Unlikely there would be no air spilling through the door seal because it is an oven and not a watertight compartment. An oven door seal needs to be hard wearing and able to withstand high temperatures and hot grease which limits the materials used, that and the fact few domestic oven doors actually latch these days but are held closed by springs meaning the pressure against the seal is relatively light which means the door, the shut and the seal must be manufactured to a high degree of accuracy and properly adjusted.
If the amount or air leakage is excessive perhaps the door could be adjusted or the seal replaced. Try asking around to find someone with a similar oven so you can compare...
SOURCE: smeg oven
How long is the oven in operation before you check the air flow ? Most Smeg ovens are electronically integrated and sensitive.
SOURCE: Bosch oven not heating to temp
Dear customer,
i recommend u to try the following routine to sort out this problem
hope u find this useful. thank you.
SOURCE: I have an old Chef Balmain fan-forced wall oven.
just reset it and it'll stop flashing the help sign. i am just wondering if you still kept your ovens specifications, if you did, would you be able to help me as to the dimesions of this oven. i have the same oven and it died yesterday. i want to buy a new one and wants the measurement so that the new one that i'm looking for woiuld fit exactly in the old one's spot. thanks,
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