The 4 L Kirby & Allen 60ba that I have is a "whistling" pressure cooker. Search for this term on on YouTube to get a visual orientation on how to use this type. The company seemed to cease to exist in the early 2000s. So replacement parts are probably no longer available. But, it is a really nice, heavy (if weird looking) saucepan for fudge or candy after the seal breaks. Basically, fill like any other stove top pressure cooker. Heat on high to medium-high until it whistles. The weight on top will jiggle, spin, and hiss until it reaches pressure (the pssht "whistle"). Turn down to simmer and start your time according to the recipe. Which is a more helpful answer that Steve.
The 4 L Kirby & Allen 60ba that I have is a "whistling" pressure cooker. Search for this term on on YouTube to get a visual orientation on how to use this type. The company seemed to cease to exist in the early 2000s. So replacement parts are probably no longer available. But, it is a really nice, heavy (if weird looking) saucepan for fudge or candy after the seal breaks. Basically, fill like any other stove top pressure cooker. Heat on high to medium-high until it whistles. The weight on top will jiggle, spin, and hiss until it reaches pressure (the pssht "whistle"). Turn down to simmer and start your time according to the recipe. Which is a more helpful answer than Steve.
×
413 views
Usually answered in minutes!
×