SOURCE: I have a Regal Kitchen Pro breadmaker. Following
You could experiment by adding them in the beginning during the very first mixing phase. Raisins are pretty tough so I hope they won't get pureed by putting them in so early but at least they won't fail to get mixed in. If they do get pureed try putting them in just before the first knead or just after it starts. It may take some experimenting to get it right.
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SOURCE: I tryed to make bread
Recommend you go ahead and put your raisins in with all the rest of the ingredients in the beginning. Raisins are pretty tough so I don't think they will just puree. Please let me know if this solve the problem.
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