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Vicki Gipson Posted on Dec 24, 2017
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I am cooking a pork crown roast for Christmas it says to cook it at 3:50 for 2 hours however I will not be back for 3 to 3 1/2 hours at what temperature should I cook it so that it will turn out well

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Jean DeLauche

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  • Master 2,911 Answers
  • Posted on Dec 24, 2017
Jean DeLauche
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Joined: Sep 01, 2014
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Hello, Vicki -

I hope you have a meat thermometer.

I suggest you roast the pork at 250 degrees Fahrenheit, so the cooking time will take longer. When you return home, pull the roast out of the oven and insert your meat thermometer. The internal temperature of the meat needs to be between 140-145 degrees F. If it is not, put the pork roast back in the oven and turn the heat up to 350 degrees F. Check the internal meat temperature every 15 min.

You CAN set the cooking temperature even lower to allow for an even longer cooking time. But NEVER set it lower than 200 degrees F.

Note: Be sure to turn your oven off when no longer needed. Plus, allow the meat to rest 10-15 min. before carving.

5 Related Answers

Anonymous

  • 192 Answers
  • Posted on Apr 11, 2009

SOURCE: trying to slow cook

Well let me tell ya that's one of my favorite things to do
Just pop that yummy piece of meat right into the pot. add 3 cups of water. Add some salt and pepper, and turn it on low before you go to bed and in the morning you will have something awesome, with nice broth. But you need to ck, the water leval, dont let it go dry, you may need to add more water. .You don't need to cover the hole roast with water 1/3 up is good.You will have nice broth . I can make awsome gravie but thats next time.Bonapatite DFD please rate me.TK U

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Anonymous

  • 7 Answers
  • Posted on Dec 23, 2010

SOURCE: How do I roast a

My wife says to baste with butter, salt and pepper with a pinch of rosemary. Cook at 225 F for about 30 to 35 minutes. Pork is as its best at mid rare and can serve with a side mint jelly. Enjoy.

Anonymous

  • 1196 Answers
  • Posted on Mar 11, 2011

SOURCE: I purchased a Bellini halogen

Hi,

I will advice you check for the instruction manual of your oven at manualsonline.com

jerry_kramer

Jerry Kramer

  • 3933 Answers
  • Posted on Jan 01, 2015

SOURCE: How long do I cook a 3 lb bone in pork roast and at what temperature

That should take about an hour a pound if you are slow roasting at 275 degrees

laura62825

Laura D.A. Pazzaglia

  • 190 Answers
  • Posted on Feb 13, 2016

SOURCE: I have an all clad pressure cooker I need to know how long to cook a 5 pound pork roast for pork tocos

Pressure cook the pork for 50-60 minutes at high pressure and use natural pressure release.

Here is my pressure cooker carnitas (pulled pork) recipe - if you're not already following one:
http://www.hippressurecooking.com/carnitas-pulled-pork-mexican-pressure-cooker-recipes/

Ciao,

L

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{I do a pork tenderloin in the smoker bacon wrapped,butterflied with stuffing,smoked with apple wood}


http://cookeatshare.com/popular/cooking-a-pork-roast-on-a-gas-grill
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Good Luck,hope it turns out well.
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