Hello, Vicki -
I hope you have a meat thermometer.
I suggest you roast the pork at 250 degrees Fahrenheit, so the cooking time will take longer. When you return home, pull the roast out of the oven and insert your meat thermometer. The internal temperature of the meat needs to be between 140-145 degrees F. If it is not, put the pork roast back in the oven and turn the heat up to 350 degrees F. Check the internal meat temperature every 15 min.
You CAN set the cooking temperature even lower to allow for an even longer cooking time. But NEVER set it lower than 200 degrees F.
Note: Be sure to turn your oven off when no longer needed. Plus, allow the meat to rest 10-15 min. before carving.
SOURCE: trying to slow cook
Well let me tell ya that's one of my favorite things to do
Just pop that yummy piece of meat right into the pot. add 3 cups of water. Add some salt and pepper, and turn it on low before you go to bed and in the morning you will have something awesome, with nice broth. But you need to ck, the water leval, dont let it go dry, you may need to add more water. .You don't need to cover the hole roast with water 1/3 up is good.You will have nice broth . I can make awsome gravie but thats next time.Bonapatite DFD please rate me.TK U
SOURCE: How do I roast a
My wife says to baste with butter, salt and pepper with a pinch of rosemary. Cook at 225 F for about 30 to 35 minutes. Pork is as its best at mid rare and can serve with a side mint jelly. Enjoy.
SOURCE: I purchased a Bellini halogen
Hi,
I will advice you check for the instruction manual of your oven at manualsonline.com
SOURCE: How long do I cook a 3 lb bone in pork roast and at what temperature
That should take about an hour a pound if you are slow roasting at 275 degrees
Pressure cook the pork for 50-60 minutes at high pressure and use natural pressure release.
Here is my pressure cooker carnitas (pulled pork) recipe - if you're not already following one:
http://www.hippressurecooking.com/carnitas-pulled-pork-mexican-pressure-cooker-recipes/
Ciao,
L
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