Food Mixers Logo

Related Topics:

M
Mateo Sanchez Posted on Oct 14, 2017
Answered by a Fixya Expert

Trustworthy Expert Solutions

At Fixya.com, our trusted experts are meticulously vetted and possess extensive experience in their respective fields. Backed by a community of knowledgeable professionals, our platform ensures that the solutions provided are thoroughly researched and validated.

View Our Top Experts

What is spiral hook dough?

Working inside rotate the bowl

1 Answer

Don A

Level 3:

An expert who has achieved level 3 by getting 1000 points

Superstar:

An expert that got 20 achievements.

All-Star:

An expert that got 10 achievements.

MVP:

An expert that got 5 achievements.

  • Master 4,495 Answers
  • Posted on Oct 14, 2017
Don A
Master
Level 3:

An expert who has achieved level 3 by getting 1000 points

Superstar:

An expert that got 20 achievements.

All-Star:

An expert that got 10 achievements.

MVP:

An expert that got 5 achievements.

Joined: May 29, 2017
Answers
4495
Questions
5
Helped
1336128
Points
25824

5 Related Answers

David Shaub

  • 2994 Answers
  • Posted on Jan 03, 2009

SOURCE: bread hook use

Use it to the side. This will pull the dry ingredients off the bowl. If the dough is coming out lumpy, make sure you follow the recipe exactly. Putting dry into wet will give different results than putting wet into dry. If this doesn't end the lumps, try a different type of flour.

Ad

Anonymous

  • 135 Answers
  • Posted on Feb 13, 2009

SOURCE: KitchenAid 600, Stand Mixer -

Hi. Stop using your mixer. If your mixer is still covered by warranty, call Kitchenaid Customer Service, they are very good with warranty repairs.

If your mixer is out of warranty, remove the silver band that surrounds the top of mixer. Remove the top cover. At the front of the mixer, locate the transmission housing which is now exposed. Examine this housing carefully for cracks. If you find cracks anywhere in this housing, you have found the under-engineered plastic transmission housing. Kitchenaid's replacement housing is made of metal. Your plastic housing has no business being in a mixer that is marketed as being able to mix bread dough. It cannot!

If you're confident that you can make the repairs yourself, go to the Kitchenaid website and download the parts drawings. Remove the Trans. housing, remove the worm gear shaft assembly which is driven by the motor.. Remove and save as much grease as necessary to thoroughly inspect the worm gear. Inspect the worm shaft bearings. Look for cracks, or missing pieces on the bearings. Look for crunched cogs on all gears. Be prepared to wait at least a month for your parts to arrive after you order them. The replacement grease should be Shell Darina 2, or Chevron FM ALC EP 2.

If you're not confident about repairing this yourself, call Kitchenaid and determine the nearest "approved" repair shop.

You may be able to pressure Kitchenaid to pay for the damaged parts in your mixer. They are still installing these plastic Trans. housing on new mixers. Insist on a metal cover when replacing. Apparently, Kitchenaid feels no shame in their manufacturing process, and will not issue a recall notice for these housings. They are substandard at best.

If you found this solution helpful, please rate it. Good luck! ricardok45.

Anonymous

  • 1 Answer
  • Posted on Apr 17, 2009

SOURCE: dough hook

if you r using it for dough use the roller and scraper it works much better. But if u want to use the dough hook the holes in the middle is where the knob and stick in the arm go into to hold the hook inplace and it also goes in the hole on the side near the scraper hope this helps

Anonymous

  • 145 Answers
  • Posted on Jul 08, 2009

SOURCE: how do I adjust the depth of the dough hook.

This sounds like an issue of beater to bowl adjustment, which can come out of alignment naturally over time and with use of the machine.

Your Use and Care Guide will cover the "beater to bowl adjustment," which you can do at home in a few minutes with a flathead screwdriver.

If you are seeing an abundance of dry ingredients being left at the bottom of the bowl, I would suggest looking into this adjustment.

Anonymous

  • 145 Answers
  • Posted on Jul 08, 2009

SOURCE: KitchenAid Parts

Given the age of a 3-C stand mixer, finding additional parts for it will be exceedingly difficult. The best recommendation is through E-Bay or antiques stores - a specialty dealer. Kitchenaid parts distributors will no longer have anything in inventory for the 3-C mixer.

Ad

Add Your Answer

×

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

0helpful
1answer

Drive Shaft stopped kneading dough

To give the mixer strength it has planetary gears. Something may be wrong in the gear section
1helpful
1answer

I cannot remove the flat mixing blade, after mixing cake. It has never happened before, just doesn't move up down or sideways! it seems completely locked.

The blade sounds like it's jammed somehow perhaps simply with some food matter.
Ensure the mixer is not plugged in then try removing the bowl, locking the mixer in the down position and pushing up hard on the blade to try and dislodge it. If it comes free and lifts up then try wiggling and rotating it normally off the mount.
Sometimes with use the attachments can become slightly warped requiring more force to lift them before rotating off the mount.
I once used my own Kitchen Aid mixer with the dough hook attachment to make a whole wheat bread dough. When I was done the hook was a bit bent from the hearty dough. There was also some flour in the mount causing it to jam. Removing the hook attachment proved difficult but not imposable.
Good luck.
0helpful
1answer

My dough keeps on rising up to the top of the hook

change the hook to spiral. J hooks tend to have dough crawl up
0helpful
2answers

May 11, 2010" " Saturday my baker called me over to the baking area were he showed me that the dough hook had broken into. I looked over the mixer and everthing looked fine. Today I bought a new dough hook...

Well let us see what you are mixing maybe you are putting to much flour in the bowl and stressing out the hook could be a cheep replacement hook most of them are coming from china now and do you know there are two different style hooks one is a "J" hook and the other is a spiral hook al of your larger machines use the spiral hooks
0helpful
2answers

Can you use a spiral dough hook when the mkixer runs in reverse?

You can but the dough would ride down towards the bowl instead of up and your mix would not turn out properly.What kind of mixer do you have?i'm a hobart tech and repair these mixers often.Let me know.
1helpful
1answer

Professional 600 - makes loud noise when mixing,often stops as it blends 8 cups of bread flour and "needs a break", flat beater seems to get caught on bottom of bowl - this mixer is 1 yr. old!!

Several things:

The Professional 600 has a metal gear housing with a metal gearing. Because of this, the Professional 600 will generally run louder than other stand mixers that may have a nylon/metal mesh gearing.

How long is the bread dough being mixed for? Kitchenaid stand mixers must be used on speed 2 for bread doughs, using the spiral shaped dough hook, and mixing for no longer than 7 minutes.

If the flat beater is getting caught on the bottom of the bowl, pleasure assure the bowl is being seated correctly. You will place the bowl on the mixer arms on the left and right hand side. You will also want to take your fingers along the back of the bowl, where it butts up against the base of the mixer, and press downward. You will hear an audible click as the bowl falls into a spring latch and allows the bowl to sit flush and secure. If this is not being done, the flat beater may strike the bottom of the bowl.

If this was not the cause of the problem, please consult your Use and Care Guide about the beater to bowl adjustment. This is an easy adjustment made with a flat head screwdriver that can quickly correct the problem of a flat beater hitting the bottom of the bowl.
0helpful
2answers

My varimixer R30 hook doesn´t seem to reach out far enuff to mix satisfactorily. Can the hook change shape just like that ? Or is the hook for some other kettle ?

This is a dough hook and would typically only be used to knead dough. Therefore, the extra clearance makes sense for kneading dough. For other mixer jobs, use other attachments.
Mar 06, 2009 • Food Mixers
0helpful
2answers

Dry clumps in pizza dough

Hi. You should consider a few things. They type of hook you use, can greatly affect your end result. If you're making a yeasted dough with a high protein percentage 12-13%, you should be using an "ED" hook, this is a spiral hook that has a sharp turn at the tip. You can find them on eBay for a competitive price. I believe that Hobart also sells them, but for a higher price. They are very good for mixing pizza type doughs, they also do an excellent job kneading the dough.

Have you checked the flour for lumps before it goes into the mixer? Have you tried sifting the flour?
Are you adding all the liquid and flour at once? If so try adding flour in stages to all the liquid. If you find that this solution helps you, please rate it. Good luck! ricardok45

Not finding what you are looking for?

238 views

Ask a Question

Usually answered in minutes!

Top Food Mixers Experts

ADMIN Andrew
ADMIN Andrew

Level 3 Expert

66949 Answers

john h

Level 3 Expert

29494 Answers

ADMIN Eric
ADMIN Eric

Level 3 Expert

39387 Answers

Are you a Food Mixer Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...