Place trays in dehydrator at 145 degrees for 3-4 hours (time will vary depending on your dehydrator; see manufacturers instructions). Salmon jerky is done when salmon is dry and chewy, but not crunchy.Mar 27, 2012
Information from this site:
http://www.alaskafromscratch.com/2012/03/27/salmon-jerky/
There is a recall on some of these. Check it out here:
http://www.cpsc.gov/cpscpub/prerel/prhtml11/11104.html
It has to do with something overheating. Maybe your unit is covered...
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