The pan style has been discontinued but you can still download a copy of the instructions in PDF right here: http://demandware.edgesuite.net/aawa_prd/on/demandware.static/-/Sites-wilton-Library/default/dw76d09c81/paninstructions/2105-0576-ElephantPan.pdf http://demandware.edgesuite.net/aawa_prd/on/demandware.static/-/Sites-wilton-Library/default/dw76d09c81/paninstructions/2105-0576-ElephantPan.pdf
SOURCE: Instructions for baking a pound cake in a dark
The dark pan absorbs heat more readily, you may have to experiment a little. Lower the temp 25 degrees (it may be up to 40), and put the rack in the middle, to attempt to keep the bottom from overbrowning.
This is the recipe that I use. It's
very simple and always works.
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