I have a Frigidaire stove model fgf366esb. the oven is slow to preheat, cook times are long, the burners are not cooking well either. I just had the pressure tested by my propane guy. It was 12 in.

Replace it. It has aged out.

How to change lower element in DeLonghi Airstream Convectio Oven??

Preheat ovens only when necessary. With conventional ovens, keep the preheating time to a minimum. Unless you're baking breads or pastries, you may not need to preheat the oven at all.

Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.

Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.

Do not open the oven door often to preview the food. Each time you open the door the oven temperature drops by 25°F. Watch the clock or use a timer instead.

Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.

Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.

If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.

Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.

Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.

On electric stove-tops, use only flat-bottomed pans that make full contact with the element. A warped or rounded pan will waste most of the heat.

When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.

Whenever possible, use a pressure cooker. By cooking food at a higher temperature and pressure, cooking time is reduced dramatically and energy use is cut by 50-75%.

I don't know about stove's

The circuit breaker outside in the power panel for the stove has a bad breaker. It will be two breakers with their handles joined together by a pin so if one tripe it takes the other so 220 V is no longer present. When one, but not the other trips you only have 110 V. That's why the lights and clock still work but no heating elements.

This is taken verbatim from page 11 of my Frigidaire Gallery range:
"Seasoning, using and caring for the griddle Before first use: -Wash griddle in hot soapy water. Rinse and dry completely. -Apply a thin coat of vegetable oil to the entire surface (front and back of griddle). -Preheat your oven to 350*F. Place the griddle on the upper rack in your oven. -Bake griddle for 1 hour at 350*F, then turn oven OFF and let cool before removing. -The surface may have a tacky feel to it from the seasoning process. If desired, wash the griddle in hot soapy water, rinse well, and dry completely.
Using the griddle: Remove the center burner grate and carefully replace with the griddle (some models). Preheat the griddle for 5 minutes on medium to medium low setting. Slow preheat ensures even heat distribution during the cooking process. DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle and prevent even heat distribution.
After each use: -To prevent rusting, store in a dry place and keep uncovered. -After each use, clean with a stiff brush and hot water only. -Do not clean griddle in the dishwasher. -Dry immediately and apply a light coating of vegetable oil to griddle before storing.

Hello,

Preheat ovens only when necessary. With conventional ovens, keep the preheating time to a minimum. Unless you're baking breads or pastries, you may not need to preheat the oven at all.

Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.

Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.

Do not open the oven door often to preview the food. Each time you open the door the oven temperature drops by 25°F. Watch the clock or use a timer instead.

Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.

Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.

If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.

Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.

Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.

On electric stove-tops, use only flat-bottomed pans that make full contact with the element. A warped or rounded pan will waste most of the heat.

When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.

Whenever possible, use a pressure cooker. By cooking food at a higher temperature and pressure, cooking time is reduced dramatically and energy use is cut by 50-75%.

Hope this work ..........

one of the stoves does not work. What could be the problem and how to fix it?
Thanks

This is normal and designed to do so.

We tested the EOC and it will indeed need a replacement. Also, just a couple weeks prior we ran the "clean" mode on the oven as did another poster who experienced the "pop" and loss of the control board/oven function, but still had stove top function.

I have a Maytag stove Model #MER5875QCW The problem is it
Takes for ever for the stove to reach 350c Can anything be done?