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How to defrost a roast lamb in a vario stream oven

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Have a read of this. I am a chef and would advise the traditional way.

Cooking a Frozen Roast Without Thawing - Cooking - eGullet Forums

https://forums.egullet.org/topic/112634-cooking-a-frozen-roast-without-thawing/
Feb 5, 2008 - 25 posts - ‎15 authors
So now there's a 10 or 11 lb. beef shoulder in the oven. ..... roasts with additional water added as required were put into a large steam kettle to ... This works with any meat Pork, Lamb, Beef or even Frozen Turkeys especially at ...





defrost roast lamb in vario stream oven Google Search

Posted on Apr 30, 2017

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Posted on Jan 02, 2017

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hi friend,
step 1
Preheat oven to 325 degrees F.
  • Step 2 Remove turkey from its wrapping and remove neck and giblets from inside the cavity. Set aside to make gravy later (see Related eHows).
  • Step 3 Rinse turkey inside and out with cold water. Pat dry with paper towels.
  • Step 4 Put oven rack on lowest level of oven.
  • Step 5 Place turkey, breast side up, on a roasting rack in a roasting pan.
  • Step 6roast1s.jpg Rub the outside of the turkey with olive oil.
  • Step 7roast2s.jpg Salt and pepper the turkey's body and cavity.
  • Step 8roast3s.jpg Roast turkey about 3 hours, or until a meat thermometer inserted in the thickest part of the thigh registers 175 to 180 degrees F.
  • jQuery('.article ol .image').each(function(i,e){ var $this = jQuery(this); $this.find('img').error(function(){ jQuery(this).remove(); $this.remove(); }); }); Tips & Warnings
    • In general, a turkey should be roasted 10 to 12 minutes per pound if it is not stuffed and 12 to 15 minutes per pound if it is stuffed.
    • In general, you shouldn't cover a roasting turkey (or any roasting meat); you want the skin to get a nice, deep brown all over, and you don't want it to steam in its own juices. However, if the turkey begins to brown too quickly, well before it's likely to be done, you can cover the brown parts loosely with aluminum foil. (This is likely to happen with larger birds.) Try to cover as little of the turkey as possible so you don't create steam.
    • Be sure to check out other eHow turkey recipes - search the site for "turkey."
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