Hello to all of you I have a Kenwood chef KM300, I am using it with the liquidiser. The motor spin perfect, the blades are brunt new but either with olive oil lemon juice the process take part in the first 4 cm from the base tha rest is not processing. With other type of the food the same the blades rotates and from the friction the food become hot one around the base. Any ideas?
SOURCE: Kneading Blade Stuck on Kenwood Mixer KM300
Lightly tap out the dough with a piece of wood in the direction you would usualy remove it
SOURCE: How do I remove and refit a motor to my KM300?
What you need is a service manual which is difficult to get for any Chef regardless of the KM300. Ive got a KM310 model but the user manual is similar to this if it helps:
http://www.kenwoodworld.com/datasheets/KM336--KW89421iss2%20KM330-KM630%20%20English%20-0.pdf
SOURCE: Does anyone know the model number of a stainless
The model number doesn't really exist other than the fact that the stainless steel bowl is available for just about every Chef made. My own KM300 has a stainless steel bowl for example that came as standard - it however is the same bowl you can order from Kenwood or EBay under the A701/A901 model - all bowls from Kenwood can be fitted on the Chef model with the exception of the Major model which is a larger and taller machine.
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