How long do i roast a turkey in conventional oven and at what temperature

roast pork shoulder Google Search

There are hundreds of internet recipes for pork shoulder (or porkbutt--which is just a couple pieces of pork shoulder that are butted together and tied with string).

roast pork shoulder Google Search

..

What are you roasting and what temperature?

http://www.turkeyfarmersofcanada.ca/preparation/cookingTimes/

You need to replace the fan oven element located at the rear of the oven compartment behind a removeable cover.

There is a thermal fuse on the rear of the oven.
Remove the back panel to access the thermal fuse for replacement.

THIS COULD BE SEVERAL THINGS,IF YOU SEE THE IGNITOR ON FOR SOME TIME AND THERE IS NO FIRE THE IGNITOR IS POSSABLY THE WEAK LINK.IF THE OVEN TEMP IS LOW AND IT SHUTS OFF (THE IGNITOR) YOU MAY HAVE A BAD SENSOR OR MAIN PCB. IF THE TEMPERATURE IS OFF BY WITHIN 35 DEGRIES YOU CAN ADJUST IT (CHECK YOUR BOOK)

If you need further help, I’m available over the phone at https://www.6ya.com/expert/dude_653d05454b389bba

hi friend,
step 1
Preheat oven to 325 degrees F.

Step 2 Remove turkey from its wrapping and remove neck and giblets from inside the cavity. Set aside to make gravy later (see Related eHows).

Step 3 Rinse turkey inside and out with cold water. Pat dry with paper towels.

Step 4 Put oven rack on lowest level of oven.

Step 5 Place turkey, breast side up, on a roasting rack in a roasting pan.

Step 6 Rub the outside of the turkey with olive oil.

Step 7 Salt and pepper the turkey's body and cavity.

Step 8 Roast turkey about 3 hours, or until a meat thermometer inserted in the thickest part of the thigh registers 175 to 180 degrees F.

jQuery('.article ol .image').each(function(i,e){ var $this = jQuery(this); $this.find('img').error(function(){ jQuery(this).remove(); $this.remove(); }); }); Tips & Warnings

• In general, a turkey should be roasted 10 to 12 minutes per pound if it is not stuffed and 12 to 15 minutes per pound if it is stuffed.
• In general, you shouldn't cover a roasting turkey (or any roasting meat); you want the skin to get a nice, deep brown all over, and you don't want it to steam in its own juices. However, if the turkey begins to brown too quickly, well before it's likely to be done, you can cover the brown parts loosely with aluminum foil. (This is likely to happen with larger birds.) Try to cover as little of the turkey as possible so you don't create steam.
• Be sure to check out other eHow turkey recipes - search the site for "turkey."

Who Can Help Sponsored

• How to Lose 30+lbs Guaranteed. Try it Free.

hope this helps u
please rate me..........................
thank u for using fixya
regards
sivaranjini

Set the oven thermostat to 100 degrees ( very low heat) and wait to see if the onen indicator goes off. If it doesn't then the oven thermostat may be faulty. If you have an oven thermometer, then use that to check the oven temperature.