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Have you checked your elements? They could be going bad otherwise your oven control board is going bad and needs to be repaired. The Repair Shack offers a service which can fix this issue of the problem is in fact the Conteol Board. Check your elements first and then give them a call, they will be able to save you some money on the element(s). Otherwise they can help you get the control boards repaired.
replace the oven temp sensor, it looks like a metal rod sticking out from the inside back wall inside the oven.
part here.... http://www.repairclinic.com/PartDetail/Oven-Sensor/650101/1557889
Bake it, frozen, at 350F. Keep an eye on it, let it cook until the juice comes out the holes in the top crust, cover the edges with foil if they're getting too brown.
It'll take close to an hour, stick with it and it'll be nice.
Don't thaw it before putting it in the oven, it'll make the crust gummy.
It's basically a loss of moisture during the cooking process, to avoid this in a standard oven cook on a lower temp for longer and cover with foil....in the microwave, drop the power setting and always reheat or cook with the food cover with a microwave safe cling wrap or microwave specific cookware with lids.
Hope this helps.
Do you have any cuts, holes or "shorting" or tin-foil/aluminum around your bottom bake heat-element? If so, you may need to replace the baking Heat Element. (Ensure you do not use aluminum foil around your heat element to prevent your oven from getting dirty)
To replace your baking heat element, with power off; remove 2 screws securing the bake element. Slightly tug and pull towards you for about 3 inches or so and disconnect the connecting wires at each end. Then completely remove the heat element and install new in reverse manner. Whats' you're model number?
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