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Unfortunately, Induction hobs on domestic cookers have always been a problem. A single, one ring catering hob is $1,200 and is expected to last 2 years in an industrial environment.
There are two videos here, but I reckon you will need a service call.
I'm not sure that you really have a problem as with induction hobs you need to put your pan (metal only) with the ingredients in it on the hob before switching the heater on.
it is the pan which will get hot, the ticking may or may not be the pan heating up.
Try it with water only in the pan and see if it works.
Provided there is a space between the top of the oven and the hob, it should present no problem.
You will of course need a seperate plug outlet for hob
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