How to reheat prime rib - Dryers

This is my favorite:
FLASH METHOD
Standing rib prime roast beef
Olive Oil
Coarse Salt
Coarse Pepper
Garlic (chopped/juice or powder), if desired
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1. Have roast beef at room temperature (important).
2. Rub thin coat of olive oil and rub in seasonings
3. Preheat oven to 500 degrees.
4. Cook 5 minutes per pound. (50 minutes)
5. Turn off oven and leave roast in oven for 2 hours.
6. DO NOT open oven at any time until the 2 hours (plus the 5 minutes per pound) are up. VERY IMPORTANT!
(In your case DO NOT ADD roast weight to 12 instead assume that both roasts equal 6 lbs.)

Yields a perfect medium rare (pink center not red)
If you want a rare result then cut time to 4 minutes per pound

http://dish.allrecipes.com/perfect-prime-ribs

Perfect Prime Rib Roast Recipe Whats Cooking America

http://www.primesteakhouses.com/how-to-cook-prime-rib.html

Cook the roast for 15 minutes, then reduce the oven temperature to 325 degrees F. Continue to cook the roast until your meat thermometer reads 110 degrees F. Estimate about 15 minutes of cooking time per pound of prime rib.22 Dec 2014

The world's easiest prime rib roast: Master a holiday classic - Today.com

www.today.com/food/world-s-easiest-prime-rib-roast-master-holiday-classic-t77026 What temp and how long yo cook 5 1 2 pound prime rib roast Google Search

2.676 kg is equal to 1.21lbs

just make a cut along the rib and then pull the bone

Cook him a prime rib dinner.

All Farberware Rotisserie Manuals are available for download at http://openhearth.info. The manual that has the prime rib recipe is http://openhearth.info/450.htm . However, I have tried this recipe, and if cooked according to those instructions, the prime rib will be overdone. I take mine off at a much lower temperature to allow for carry-over cooking. These rotisseries make the BEST prime rib!