Dacor MCS130 Millennia Electric Single Oven Logo

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Jesse Cabe Posted on Feb 18, 2016

Oven heats up but baking is always undone!

Since installing this oven, it's never been useable. Tech came a number of times, readjust something...but never worked. We just want simple baking to work; none of this convection. This is the worst expensive useless oven... looks mint after many years. Also, fan goes on in middle of night even if it sat for months. Turned the breakers off! Got no more patience..going to buy another oven this week President sale! POS Dacor!

5 Related Answers

Anonymous

  • 833 Answers
  • Posted on Dec 07, 2007

SOURCE: Dacor Oven - convection fan stays on while on "bake" setting

Question: does the unit appear to hold the correct temperature? Most convection units only turn the heating elements on and off...not the fan. If the unit is reporting operating temp and then taking other direction...and it is cooking right...you're done.

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I hate Dacor

  • 1 Answer
  • Posted on Jan 03, 2008

SOURCE: Convection Over with Dacor Millennia

We have the same issue anc alled Dacor. I seems as there is a problem with the oven as it was built with a faulty or missing temp control part. They have a fix for this problem by installing a temp control kit. you need to work through the warrantee group

Anonymous

  • 2 Answers
  • Posted on Feb 24, 2008

SOURCE: dacor oven ECPS127S will not heat after self clean

the problem was fixed by opening the panel between the oven cavity and the touch panel just behinf the door. you can look through the grill but to trip the reset you must unscrew the panel. you will find the reset back behind the wires Looks a red button nestled on top not very open but it should be there> i do have to say i found a step by step description on this site. but right now i can't tell you who exactly he was.

Anonymous

  • 1 Answer
  • Posted on Nov 20, 2008

SOURCE: Dacor Double Oven

HI - I just had the same problem - repairman came and reset the breaker in the oven which "tripped" (even tho I havent used the lower oven in months).  Read posts here on other Dacor ovens which explain how to get to the reset switch to avoid having $150 in repair costs - I have not tried that myself tho but good luck!

Anonymous

  • 1922 Answers
  • Posted on Jul 29, 2012

SOURCE: Dacro Wall oven (electric) does not heat past 345 degrees on bake or convection bake but broiler works and bottom oven works fine (for bake, convection bake and broil).

it could be the oven temp sensor rod located near the top of the inside of the oven,or possibly the bake element has a hot spot on the element and can no longer pass enough current thru this spot to correctly heat to your settings a hot spot on the element will look discolored in this area

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Related Questions:

0helpful
1answer

Oven not heating- both baking and broil elements

It may be possible that the electronic control is bad. On some models there are three relays one for the bake and one for the broil and one for the common. This one goes out and the bake and broil will not work. The control is fairly expensive you may want to have a tech check it out.
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I turn the oven to 350 degrees and it never gets hot.

First, I guess we need to define hot. If you mean hot enough to bake whatever it is you wanted to bake, then it's possible, if this is a unit that has a "timed bake" feature, that someone neglected to put the control back in manual mode, after having used the "timed bake". If this happened, then the oven will only heat to 160 - 180 degrees, and will maintain that temp. It's called a keep warm setting, which is designed to keep the food that was recently baked, warm, until someone can come get it out and served. Check this feature if you have it and see if it's in manual mode, if not change it and the oven should heat up to 350 and beyond.
If there is NO "timed bake" feature, and there's some heat, just not enough to get to a bake mode, then it's possible that the oven's ceramic glo igniter is cracked and not heating to the point that it allows the oven's safety gas valve to open for gas flow to the burner. If there's no heat at all, the problem could still be the igniter, but it could also be electronic control box feeding the igniter. These things must be checked by a tech with an ohmmeter, and possibly replaced.
Mar 24, 2011 • Ovens
0helpful
1answer

My oven is not heating up properly, it either doesn't heat up or it takes a very long time to heat up. The range top works fine and the broiler works, but when i set it to bake it doesn't or takes long.

There are two possibilities for problems with the range. If it has a "timed bake" setting for the oven then it's possible that the last person who used it neglected to return the setting to the manual mode. In "timed bake" mode, the oven will heat to approx. 160 - 185 degrees, what is called a "keep warm" temp. It will maintain that heat setting regardless of what you set the oven temp control to, as long as you're not in the time frame that it's set to bake. This will make trying to bake anything a very difficult procedure.
The second possibility is that the oven glo coil igniter is cracked and will not heat to the proper temp to allow the electricity to flow through it to the oven gas safety valve to allow it to open and let the gas flow to the burner. These things are ceramic and for some reason crack in normal use. If it has a top broiler, that unit is obviously good. Unfortunately, the igniters are seldom interchangeable. You would need a tech to check the igniter with an ohmmeter.
Mar 23, 2011 • Amana Ovens
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When baking the oven doesn't bake evenly and always bakes quicker than the time on recipes. Items burn and the middle is raw. Can the oven be recalculated to work better?? John

Electric ovens are always different from gas ovens. You have to set the temperature on average 10-15 degrees lower and watch out 15 minutes earlier if you are baking cakes, 5 mins for cookies etc. Always bake in the centre of the oven. use a metal bowl of water in another tray which may help balance out the temperature
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My 30" wall oven oven won't heat up. the clock works and it allows me to put in bake, 350 degrees, but the elements don't heat up. we had a storm and the power flickered on and off several times. is there...

There is a safety thermostat (thermal fuse) on the back wall of the oven that interrupts power from L1 to the Bake and Broil elements. This fails open on an over-temperature or over-current condition. The oven needs to come out of the wall to replace it - best left to a tech unless you are experienced in such things.

Best Regards,
Bruce
www.fixyourboard.com
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My oven does not bake any more

Hi,
If your electric2_bing.gif oven is not heating then you probably have a bad heating element in your oven. This is not that hard to fix yourself...
Check out this tip that I wrote about the Oven not heating problem..

Oven Problems Electric2_bing.gif Oven is Heating Slowly or Poorly
http://www.fixya.com/support/r4511800-oven_problems_electric_oven_heating

heatman101
1helpful
1answer

Kenmore electrical oven

Trying to better define the problem....

Do you have any cuts, holes or "shorting" or tin-foil/aluminum around your bottom bake heat-element? If so, you may need to replace the baking Heat Element. (Ensure you do not use aluminum foil around your heat element to prevent your oven from getting dirty)

To replace your baking heat element, with power off; remove 2 screws securing the bake element. Slightly tug and pull towards you for about 3 inches or so and disconnect the connecting wires at each end. Then completely remove the heat element and install new in reverse manner. Whats' you're model number?



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Oven Makes large bang sound when on

Hello it is time to have a tech out to change the glow bar for bake. When these parts start to fail they dont get hot enough quick enough.
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Oven does not Bake, Heat Up

Replace the oven glow bar igniter. If you post an exact model number (located on sticker behind lower drawer) I can give you a part number.
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OLD GE Wall Oven doesn't heat properly

On these older ovens ther is usually always 120 volts on the elements at all times.
If you check across the element ends with it in bake you should read 240V. If not, there is a problem with the control. With the voltage drop you describe, it sounds like you are losing power on one line of voltage coming to the element.
Post back to let me know what you find out or if you have any questions.
Nov 24, 2007 • Ovens
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