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Anonymous Posted on Feb 08, 2016

How do you take blade out of Toledo 5410 meat slicer

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L Pfaff

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  • Master 11,573 Answers
  • Posted on Feb 08, 2016
L Pfaff
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Claude Kayser

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  • Master 9,098 Answers
  • Posted on Feb 08, 2016
Claude Kayser
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Search Results

    How do you take blade out of Toledo 5410 meat slicer - Fixya

    www.fixya.com/support/t26087185-blade_out_toledo_5410_meat_slicer
    28 mins ago - Fiber gear on blade hub stripped. deep socket required to remove hub. DON'T CUT YOURSELF!! remove motor, used food safe solvent to clean ...

    Meat slicer help - Steve Saunders Goldwing Forums

    www.goldwingfacts.com > ... > Forums > Miscellaneous Forum
    May 11, 2010 - I just aquired an old Toledo model 5410 meat slicer. ... and around theoutside of the blade that removes and I do not know how to get the blade ...

    Electrical Meat Slicer 250mm Lacor 69125 150 W - YouTube

    ? 2:46
    https://www.youtube.com/watch?v=bjKHrrow4i0
    Mar 8, 2015 - Uploaded by Review and Specs
    Meat slicer 12 inch blade, meat slicer 10 inch blade, meat slicer1 inch ... toledo meat slicer 5410, toastmaster meat slicer 5402, hobart meat ...

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5 Related Answers

Anonymous

  • 1 Answer
  • Posted on Dec 24, 2008

SOURCE: Globe Meat Slicer Model # 500

Fiber gear on blade hub stripped. deep socket required to remove hub. DON'T CUT YOURSELF!! remove motor, used food safe solvent to clean grease out of housing. Fiber gear held on with snap ring. Replace gear, repack housing, put hub and motor back and start slicing. Routinely check to make sure gear is lubed.

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Peter Hampton

  • 193 Answers
  • Posted on Apr 28, 2010

SOURCE: The blade on this berkel 827e bogs down to a stop

most times the belt fill slip if you overload it and no they don't have oil holes

Anonymous

  • 44 Answers
  • Posted on May 22, 2010

SOURCE: to sharpen the blade of my meat slicer

The stone that sharpens the back bevel is used for more time, but use grind for minimal amount of time, 30-40 seconds sounds extreme to me. The stone for the top surface of the blade is only pressed briefly to remove the slight burrs from sharpening on the back side of the blade.

stargajzer

  • 79 Answers
  • Posted on Dec 22, 2013

SOURCE: meat slicer: when slicing our pork loin the meat

The blade may require cleaning in between usage as the oils and sugars are solidifying on the blade from previous usage causing the meats to adhere to the blade when sliced.

joseph hatala

  • 10 Answers
  • Posted on Oct 31, 2014

SOURCE: rival c1105 meat slicer,is there a small gear that spins thegear on the blade off the gear moter, as the moter spins and the blade dosnt turn

Come on gears ? Belt ? 0r warn parts ! Hint in plug before poking around

Testimonial: "brand new unit,when the bladegets takeoff,i notice there is a space between moter gear and blade gear i asume its missing another gear to connect moter"

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Gett motor out of toledo meat slicer

Removing the motor from a Toledo meat slicer involves several steps. First, unplug the slicer to ensure safety. Locate the motor, typically positioned near the base. Depending on the model, you may need to remove a cover or access panel to reveal the motor. Disconnect any electrical connections, such as wires or cables, linked to the motor. Next, loosen and remove any securing bolts or screws holding the motor in place. Carefully lift the motor out of its housing, ensuring that no other components are obstructing its removal. Exercise caution and refer to the specific user manual for your Toledo meat slicer model for precise instructions.
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Meat slicer: when slicing our pork loin the meat will stick up under the blade at the bottom causing the meat to spin off the slicer?

The blade may require cleaning in between usage as the oils and sugars are solidifying on the blade from previous usage causing the meats to adhere to the blade when sliced.
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To sharpen the blade of my meat slicer

The stone that sharpens the back bevel is used for more time, but use grind for minimal amount of time, 30-40 seconds sounds extreme to me. The stone for the top surface of the blade is only pressed briefly to remove the slight burrs from sharpening on the back side of the blade.
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