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How do I pre cure my new cooker - Masterbuilt 20070106 Electric Smoker

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Bob B

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Posted on Jan 23, 2016

Bob B

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Joined: Apr 25, 2009

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PRE-SEASON SMOKER PRIOR TO FIRST USE.

Some smoke may appear during this time, this is normal.

1. Make sure water pan is in place with NO WATER.

2. Set temperature to 275°F (135°C) and run unit for 3 hours.

3. During last 45 minutes, add ½ cup of wood chips in chip loader to complete pre-seasoning. This

amount is equal to the contents of a filled chip loader.

4. Shut down and allow to cool.

NOTE: Never add more than ½ cup (1 fi lled chip loader) at a time. Additional chips should not be

added until any previously added chips have ceased generating smoke.

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