How do I stop white spots being left on my dishes after running the clean cycle?

I found this on ehow I believe it will help. How to Troubleshoot Dishwasher Residue By Dale Yalanovsky eHow Contributor

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Dishwater residue is a fairly common occurrence, and several things can cause it. Even the newest dishwashers may leave residue, and it might have nothing to do with the actual dishwasher function itself. However, there are things you can do to prevent, limit or completely remove dishwasher residue during every washing cycle.

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1. Detergent Residue
   • Modern phosphate-free detergents are the main culprits when it comes to detergent residue. After every wash, many leave a slight whitish residue behind. After several washings, the residue becomes caked on and leaves a noticeable white tint to your dishes. Some dishwasher detergent brands are better than others, and either minimize residue or do not leave any. Once residue is present, however, the only way to remove it is by hand scrubbing or scraping.
   Hard-Water Residue
   • Hard-water residue comes from non-softened water from your hot water tank. Non-softened water leaves a white tint on dishes, but no amount of scrubbing will remove it. Only by wiping a small patch of the dish with vinegar or lemon juice will you be able to ascertain whether the white residue left is hard water or detergent. The slight acidic action of the vinegar or lemon juice removes hard-water stains, but they have no effect on detergent residue.
   Greasy Residue
   • If the dishes feel greasy when they come out of the dishwasher freshly washed, you are dealing with a greasy residue. There are two main reasons for this: either the detergent is not an effective grease remover, or the hot water inside of the dishwasher, either from the hot water tank or the dishwasher's heating elements, is not hot enough. Boosting the hot water temperature on the water tank may solve the problem, and a second wash cycle may be needed for the dishes. A preventive measure of running the dishwasher empty with a full load of detergent also removes the residue inside of the dishwasher.
   Streaking and Spotting Residue
   • If you have spotting or streaking on your dishes, that may be a sign you need a rinse agent. Many modern dishwashers recommend a rinse agent to prevent spotting or streaking, and without one, your dishes will never be crystal clear or streak-free. The next time you do a dishwasher load, add a rinse agent. If the dishes come out spot- and streak-free, the problem is solved.

Read more : http://www.ehow.com/info_12285021_troubleshoot-dishwasher-residue.html

There should be a rinse aid agent that despenses during rinse cycle to stop the formation of water spots.

clean the filters or get new ones.make sure your water in is connected to the hot water not cold.Also put new rubber O rings on the spinning arm water sockets.

Hi,

The scum, film and white residue problems have started since the reduction of phosphates in dishwasher detergents.

Here is a tip that will help you to solve the problem of films, residue, and scum in your dishwasher.

Dishwasher Residue and Film on Dishes

heatman101

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sounds like you may not be getting enough water.it will stop if water is in short supply.this may be if you are running washer at the same time.or running a bath.if hot water is in short supply,this maybe a hotwater heater problem.have you been running out of hot water when showering or bathing?

Place a cup of vinegar in top rack corner (upright) and run an empty cycle to clean any build up.
Stop using any rinse-aid (jet-dry etc.), if the detergent you're using already has it included. Too much rinse-aid can create a white film on your dishes. A good way to check for rinse-aid build up is to run your fingers on the inside of the cabinet and check for a white powdery residue on your fingers. You can also run the dishwasher for a couple of minutes and check for excess suds in the water when you open it. Excess suds would indicate a rinse-aid build up.
Run the hot water at the tap before starting the cycle and make sure it's at the recommended temperature (120-140°F).
Good luck!

Place a cup of vinegar in top rack corner (upright) and run an empty cycle to clean any build up.
Stop using any rinse-aid (jet-dry etc.), if the detergent you're using already has it included. Too much rinse-aid can create a white film on your dishes. A good way to check for rinse-aid build up is to run your fingers on the inside of the cabinet and check for a white powdery residue on your fingers. You can also run the dishwasher for a couple of minutes and check for excess suds in the water when you open it. Excess suds would indicate a rinse-aid build up.
Run the hot water at the tap before starting the cycle and make sure it's at the recommended temperature (120-140°F).
Good luck!

the problem is hard water. There is a new product out called The Dishwasher Filtration System. It filters the water going into your dishwasher leaving your dishes spot free with every load. It is very affordable and fits right under the sink. You will be amazed how sparkling your dishes look just after one load. You will love this product. Get it at www.dishwasherfilter.com.

first if the pump is running and you can hear it washing it should clean now hot water cleans dishes not the washer the hotter the better at least 130-135 degrees modern dish washers use less water than older models so if you don't get the water as hot as you can stand it at the sink before you turn the washer on you can fill it with cold water second its important that you use jet dry and if your dishes aren't dry at the end of the cycle then on most washers you can turn the disp up for more hope that helps let me know