Have a Kenwood BM 260 breadmaker which made acceptable wholemeal loaves (not brilliant) for about 18 months, but now makes bricks -- overcooked and under-risen. Has also started making odd mixing noises during the cooking part of the cycle. Also the kneader has always sticks in the loaf, and never stays in the tin. Any ideas?
SOURCE: I have a problem with uneven shaped loaves
I can't get my dough to rise all the way. I can't figure out what is wrong. Ive tried differt yeast,flour,made sure the water is the right temp. and the rest of the ingredients. Maybe my machine isn't working right please email me with some solutions
SOURCE: hitachi bread maker
I had the same problem after storing my machine for several years, BUT, I lucked out...I just added a little warm water to my pan and then turned the machine on and let the paddle turn a few rotations and walla!!....it freed itself and is now making great loaves once again!
SOURCE: My challenge with the breadmaker
Hi Thanks for getting back
The breadmaker concerned is the Panasonic SD251
Panasonic have contacted us re this challenge and are prepared to assist us
We will update you with any further information for your database
The Buffer
SOURCE: I have just purchased a
white bread is 99 cents a loaf at safeway.
wheat bread is buy one get one free
SOURCE: I purchased a Black and Decker Bread Machine and y...
Hi, You can definitely make white bread in your machine. Just google for bread machine recipes and I'm sure you will find something. I actually went to a second hand book store and found a cool recipe book. I use this one more than the recipe book that came with my machine. Hank
reach in with your fingers and bend the two little clips out a little until they grip your pan snugly. Start with 1/4 " and try that. If it doesn't feel snug go another 1/4 inch.... and so on....
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