Exterior of oven , top and both sides gets very hot to touch, when cooking +- 10 minutes or more the last couple of days; no Error ( E41/42/45 or 47 are being displayed. Fan is normal, functions: OK

If you want it to look like it was done in a conventional oven, you can partially cook it in the microwave. Then transfer it to a conventional oven for the last few minutes of cooking.

I've done this with pot pies to get them crispy on top, but cooked on a hurry.



If you need further help, I’m available over the phone at https://www.6ya.com/expert/david_29ad5d1dd86564b0

Only place I've found is here: CorningWare Browner Instructions

As these dishes were designed by Corning for a 650 watt over, you can recalculate preheat and cooking times for your oven with the following formula:

650/(your oven's wattage) x (listed preheat time or cook time)

For example, for a Corning MW-9 dish, they list 4 minutes maximum preheat time. I have a 1,580 watt oven. So 650/1580 = .41 x 4 minutes = 1.64 minutes and about a minute and a half preheat. (MAX).

The Emerson MW8999SB 0.9 cu. ft. 900 watt Microwave Oven is relatively compact, and certainly inexpensive, but doesn't skimp on functionality. We were surprised at all the options you get with this little microwave. It's only 20 inches wide, 11.3 inches high and 16.1 inches deep yet. The interior can still accommodate a regular size dinner plate or small (10-inch-square or round) casserole. Plus, there are 10 power levels, eight one-touch function buttons, six Express Cook settings, timed and automatic defrost options, and a rotating glass turntable to circulate the food for more even cooking.

We were very pleased with the performance of the Emerson MW8999SB. It did a fine job heating water for tea, cooking a couple of baked potatoes, reheating leftovers and steaming fresh vegetables. Even the automatic defrost proved surprisingly efficient, letting you enter the weight of the item(s) to be defrosted (4-100 ounces) for easy operation. Chicken breasts were almost fully defrosted after one cycle. We needed to stop and separate the food pieces to finish the defrost cycle.

The unit is styled mainly in black but has stainless steel trim around the door and control panel. The smooth touchpad control panel is attractive and easy to wipe clean. We loved the one-touch Express Cook buttons, which let you activate the unit at 100 percent power for 1-6 minutes, by pressing the corresponding number pad. We also appreciated extra touches such as the Start/+30 sec. button, which can be used to start the oven or add an extra 30 seconds each time it is depressed.

It's hard to go wrong when the functions are so simple. The only tricky part was identifying certain codes used on the display screen. When changing the power level, for instance, PL10 is displayed on the screen. Pressing the button additional times lets you toggle through the different levels. Likewise, the Auto Cook settings may need to be pressed multiple times to obtain the correct weight or portion for the food being cooked.

We were amazed that a machine costing so little also offered two-stage cooking, which lets you start cooking (or defrosting) on one setting and finish on another. All in all, the Emerson MW8999SB is an excellent value.


Pros: Touchpad controls, eight one-touch function buttons, six Express Cook settings, two-stage coking option
Cons: Limited interior capacity can only accommodate dishes up to 10 inches, no sensor

open it and check screws. anything that vibrates will sooner or later loosen internal screws. maybe put a locking ring on it if u find it
ManualsLib Makes it easy to find manuals online
serach here for service manual .

Dear Sir i have an prestige induction cook top model PIC 3.0 the problem is that it displays an E7 error whenever switched on after appx. 1 minute and the food is not boiled /cooked. please let me know what is the problem How Can Solved this Problem This prestige induction cook top model PIC 3.0 Only one week so please do need full

thx... Kundan singh Rana Baddi (H.P.) 09857455945 [email protected]

It will normally get pretty warm after a minute or two of cooking, but the important thing is to be sure the vents are not clogged or blocked, and that the internal cooling fan is working.

Have you checked out your waveguide and stirrer? Also ensure you have good connections & earths.

Westinghouse WST3504 User Instructions Before Calling For Service


YOU CAN OFTEN CORRECT OPERATING PROBLEMS YOURSELF

AND TRY THE SOLUTIONS LISTED FOR EACH PROBLEM
Note: If the Microwave Oven still does not work properly, please contact Service and Repair
located on Warranty page. 19

BEFORE CALLING FOR SERVICE Possible Causes
• Is the power cord plugged in?
• Is the door closed?
• Is the cooking time set?

From the owner's manual under OPERATION "VENT FAN":

"If the temperature from the range or cooktop below the oven gets too hot, the vent fan in the vent hood will automatically turn on at the 4-Speed setting to protect the oven. When this occurs, the VENT ON/OFF pad will not turn the fan off."

You should check your "vent fan auto time set" setting.

Here's one thing to try to set it to turn off after 10 minutes:

Touch the Vent ON/OFF pad, then touch the "5-SPEED VENT" pad until "level 4" appears in the display, then touch "AUTO TIME SET" the desired number of times.

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