I have a frozen unbaked apple pie in a rectangular pyrex 9x13 pan. How do I bake it?

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Go on then tell me

issue i see is will take longer to cook

ox tail normally thawed before cooking

oven baking dish or pot or slow cooker is another option with lots of water and vegies etc

into a frying pan browned all over to seal in flavor and juices

Use tongs to remove oxtails to a plate, setting aside.
2 Saut? onions, carrots, celery: Add the chopped onion, carrot, and celery to the pan.
Cook for a few minutes until onions are translucent. 3 Add oxtails, garlic, bay leaf, thyme, salt, stock, wine, then simmer: Add the oxtails back to the pan.






let me know when dinner is ready

Defrost in the microwave and then place in a heated oven. Or if you have a convection microwave you can do it in the one action. Cheers

Cover the edge of the crust with foil and bake at 350F until the crust is golden brown, about 1 to 1 1/2 hours.

It could be a thermostat problem. If you have a standard dial type thermostat then this is more than likely the problem. if you have an electronic control then it could be a welded relay on the control board or bad oven sensor.

have you tried a different cake pan,if cookies are coming out good and it's cooking your meat on time then it doesn't sound like it's the stove

Bake it, frozen, at 350F. Keep an eye on it, let it cook until the juice comes out the holes in the top crust, cover the edges with foil if they're getting too brown.

It'll take close to an hour, stick with it and it'll be nice.

Don't thaw it before putting it in the oven, it'll make the crust gummy.

lp