Delayed ignition in bake setting caused burst of gas in oven

The problem beleive it or not is that the bake igniter is weak ,and it is not drawing the proper amprage to open the gas valve.If you have a amp meter access the wires to the bake igniter(usually behind the storage drawer) and check for 3.3-3.6 amps when oven is set to bake by clamping the meter around ONE wire wire of igniter make sure only one wire,either one and not both.
if amp draw less than 3.3-3.6 amps replace bake igniter. I know it seems improbable that if the igniter comes on that it could be the problem.Professional appliance technicians who would charge a average of $250.00 to repair your oven,have found when the igniter comes on yet the oven won't heat that a weak igniter is the cause 100% of the time

You will have to place a amp meter over one ignitor wire and turn the oven on to bake.
If the amp draw is 3.3 amps or less,replace the ignitor.

you may need a bake ignitor

Hi.

It can be fixed.

The part that is most commonly causing the problem is the temperature sensor.

When the problem is the temperature probe, both baking and broiling functions are affected.

Regards.

you shouldnt need to adjust the burners for a temp problem.
the control has a built in calibration setting and it should be described in your owners manual.
if you dont have the manual, then try to set the oven temp to max, 550, and then hold the bake button in for 10 to 30 seconds. after that it should beep and show you a 2 digit number like 00. that is the calibration mode, then you can adjust it up or down +/- 35 degrees. try to make a small adjustment first like 10 degrees and see how it bakes.
if it takes too long to bake, then use + degrees, if it is burning things then lower -10 degrees.
hope that helps you.

clean pilot assembly. then oven thermostat

18 mins from room temp to 350 is factory standard,
you may need to calibrate the range, most now adays come factory set at -25 degrees for safety
depending on your model number in your instruction manuel should be a part about recalibrating it sounds like your about 25 degrees off

Try this first, if the temperature is off contact me.
Put an oven thermometer at the center of the oven and set the oven to 350 degrees F.
 
Check the temperature indicated on the thermometer after 20 minutes. If it's not within 5 degrees of 350, you'll need to adjust the oven's temperature control.
 

Always preheat your oven and let it cycle at least 2 times. Your unit may show 350 but the manufactures know that it is not 350. When it registers preheated, it really means that it is at an acceptable temperature to start cooking. If you think that it may not be calibrated correctly, your owner's manual will have instructions on how to recalibrate your oven. You will be able to raise or lower the temperature by + 25 degrees or - 25 degrees. As far as the gas smell, you will from time to time smell a gas smell with a gas oven especially if you are right at it when it ignites. If you are smelling gas when it is not in use then you should be extremely concerned.

Usually when an oven won't bake, it's because the bake igniter is weak or burned out. The igniter is a small, round or rectangular device, that's about 1 inch by 4 to 8 inches. It's near the burner itself.

The burner is the tube-type device the gas flows through before it's ignited. It has many small holes on the sides to let the gas, when ignited, form a long, low flame. If the igniter is weak, if it glows red but doesn't get hot enough, or if it's burned out, the gas doesn't flow to the burner and the burner won't ignite. If this is the problem, you may need to replace either the igniter or the gas safety valve. Usually the igniter is to blame.

Other causes Other reasons that your oven may not bake are:

• The clock settings are incorrect (if you have timed baking or a self-cleaning oven).
  
  
• The thermostat is defective.
  
  
• The safety valve that prevents accidental gas flow is defective.
  
  
• The selector switch is defective.
  
  

if this helps please vote me a fix ya