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Michael Janssens Posted on Apr 07, 2015
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Getting a lot of soot - Imperial IFS40 Deep Fryer

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Bruce Mommaerts

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  • Expert 119 Answers
  • Posted on Apr 07, 2015
Bruce Mommaerts
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Joined: Nov 26, 2014
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What temp are you running it at? How old is the grease?

Testimonial: "Temp set to 350 grease changed every 2 days. It"

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Calor gas fire. Why doesn't the middle panel light?

Gas fires need servicing sometimes to remove the natural build up of dust, fluff and carbon and it is probably this that is causing your trouble.
Service engineers will remove the radiants and vacuum the burner(s), the mixing chamber and check the gas jet(s) are clear, the gas pressure is correct and there are no leaks.

Using a vacuum creates less mess but it doesn't always get to the heart of the trouble and many fires that have been condemned as being worn out often need stronger medicine - should fluff be partially blocking the air supply to the mixing chamber the gas/air mixture will become gas-rich and the flame will create soot, sometimes lots of soot that vacuuming doesn't shift.
The careful application of a compressed air jet does tend to move lots of soot...

This is best done in the open air...
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The burner flames must be BLUE. Yellow flames will produce soot. Sounds like the burner orifice size needs to be checked.
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Hi, I would say that you have a build up of soot. Kerosene and propane heaters are notorious for this, you wouldn't think so but it happens a lot.Carbon up and soot.You will have to open it up, the combustion chamber and give it a good cleaning. I would wear a dust mask as soot as i am sure you know, will get on and in everything. Please let me know how it goes and if this solves the problem.
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soot?
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you are deffinitely not getting enough air to fuel mix, check your lines for breaks. If they are ok you will probably need to pressure check it.
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does your mom burn candles? lots of candles use chemicals for scents and they can deposit soot.
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