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What temp do you cook cakes in if you do not have a fan forced oven

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Different kinds of cakes require different temperatures. Most cookbooks tell you what temp to use for each recipe. Same goes for cake mixes. The instructions on the box are way smarter than me.

Posted on Mar 16, 2015

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Posted on Jan 02, 2017

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Today when I turned on my GE Profile electric wall oven, the fan started running. Why is it doing this? Will it take llonger for the oven to heat up if the fan is running?


actually it takes less time to heat up and cook with the fan running
That is why it is called a fan forced oven as the fan forces the hot air all around the oven , heating it quicker and giving a better cooking result by moving hot air all around what is being cooked

Sep 16, 2018 | GE Ovens

1 Answer

Need to know the cooking time and temp in C in fan forced oven for pork loin roll weighing 1.22kg


usually 40 minutes per 500 grams at 180 degrees C
so 1 and a half hours plus preheat the oven .
And it is thawed not frozen

don't just take my word for it read it on link below
http://www.pork.com.au/home-page-consumer/recipes/cooking-instructions.aspx

Dec 24, 2016 | Ovens

1 Answer

Kenmore 790.95662100 electric oven does not bake evenly. It seems to bake items until you get into the center of a cake or the center of something with mass. The same temp has previously cooked without...


Sounds like the thermostat is out of calibration. IE- you set the temp at 350, but the actual temp is only 275, resulting in undercooked food. I repair comercial restaurant equipment, and use an infra red thermometer to check actual temp in the oven, against the set temp.

Mar 27, 2011 | Kenmore 49222 Electric Single Oven

1 Answer

I have a six month old Miele oven - H5140/5240 BP - not sure which. It smells atrocious after it has been on for an hour or so, whether on conventional on fan forced cooking. really disappointing, and a...


when the oven etc is new it will make a smell. put the oven on the hotest temp and open a window to burn off the oil grease used when the oven was fitted, then when it cools down give it a good wipe round inside with some oven cleaner then the smell should be gone.

Jan 04, 2018 | Miele Novotronic H350-2B Electric Single...

1 Answer

I think the oven is not getting hot enough,i have baked three


Buy an oven thermometer to check if the temperature you set the oven at is accurate. You may have a faulty thermostat, but if the temp is only off by a little, you can calibrate the temp setting on the oven by as much as + or - 25 degrees. If you have an LCD screen, then most likely you can adjust it right on there. If not, then the backside of the oven knob can be adjusted + or -. by moving a set screw and turning as needed. Your owner's manual will have a more detailed explanation on this procedure. Douglas

Jun 13, 2010 | KitchenAid 30 in. Architect II Series 4.3...

1 Answer

Large christmas cake what temperature and


Using a meat thermometer inserted in the center of the cake, the internal temperature should read 195-205F (or 90-95C) when it is fully cooked.

Nov 08, 2009 | Bosch Ovens

1 Answer

My oven is a la germania f6 50 l2x i want to know the meaning of the symbols on my oven


Oven functions
Oven light.
Upper and lower heating elements.
(Conventional cooking).
Upper and lower heating elements with fan.
(Fan assisted cooking).
Lower heating element with fan.
Inner grill heating element.
(Radiant grill).
Full grill heating element with fan.
(Fan grill)
Rear circular heating element with fan.
(Fan forced cooking).
http://www.sampfordixl.com.au/lagermania/specs/f969d5x.pdf

Oct 10, 2009 | Ovens

1 Answer

Uneven cooking in fan oven


There are many reasons for uneven cooking in any oven
These are just a few possibilities.
Not pre- heating oven
Putting too much in the oven, thereby restricting air circulation.
Not putting on correct shelf level.
Use of foil in the oven which can reflect heat.
Badly fitting door.
Perished door seal.
Thermostat not controlling temp properly. Check with oven thermometer.
There plenty of other resons besides these, but these are some of the more important ones.
So do check these points..
If you are still experiencing problems, then you will probably have to call an oven expert in too look at it.
Plz rate my solution
.Thanks.


Dec 16, 2008 | Neff U1721 Double circotherm Electric Oven

1 Answer

Instruction manual


HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting
 - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

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Advanced Oven Features

Cavity Cooling

The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing

Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

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The Electronic Timer



Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

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Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

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Grilling

Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




Sep 11, 2008 | Ovens

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