Can a pumpkin pie be frozen with a graham cracker crust

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Most likely sinario ia that the bottom element has blown have replaced

Defrost in the microwave and then place in a heated oven. Or if you have a convection microwave you can do it in the one action. Cheers

Cover the edge of the crust with foil and bake at 350F until the crust is golden brown, about 1 to 1 1/2 hours.

Hi Vicki:
I'd start by taking it out of the freezer.
If I was not in a hurry I would leave it out overnight.
If I was in a hurry I would put it it a warm oven for a half hour.
Personally, I would NOT try to use a microwave to rush it.
Cheers.

Have you checked your elements? They could be going bad otherwise your oven control board is going bad and needs to be repaired. The Repair Shack offers a service which can fix this issue of the problem is in fact the Conteol Board. Check your elements first and then give them a call, they will be able to save you some money on the element(s). Otherwise they can help you get the control boards repaired.

Hi,I myself would cook it on 170 fan oven for about 35/40 minits and keep checking after 30 minits,food for thought,sounds great.

Bake it, frozen, at 350F. Keep an eye on it, let it cook until the juice comes out the holes in the top crust, cover the edges with foil if they're getting too brown.

It'll take close to an hour, stick with it and it'll be nice.

Don't thaw it before putting it in the oven, it'll make the crust gummy.

lp

Frozen food should be defrosted before cooking in halogen ovens.

Halogen ovens use only radiant heat and will not cook the centre of frozen food.