Rangemaster fridge freezer not freezing temp 0.2 what should it be

Hi,

the water should be dispensed on a regular schedule just based on the basic programming within the fridge. Please lower the temperature of the fridge in order to check if the water can flow into the freezer as the only thing I could think of it that it somehow froze on the way in.

Thank you.

Defective temperature sensor in the fridge section.

As for freezer, lower the letter and allow 24 hours for temp to adjust. Lower again and wait, until desired temp achieved.

Do the same thing for refrigerator. If freezing not working most efficiently, this can and usually does affect the refrigerator.

Go to http://www.buzzle.com/articles/refrigerator-temperature-settings.html for more info.

Probably the heating element in the defroster is not working

FREEZER FAN MOTOR MAY NEED REPLACED. THE EASIEST WAY IS TO TAKE OFF THE BACK PANEL IN FREEZER AND REMOVE THE FAN
MOTOR, TAKE IT TO THE NEAREST APPLIANCE PARTS STORE WITH YOUR MODEL NO.
EASY JOB.
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WATER SPLASHING IN FREEZER AT ICEMAKER
THE FILL TUBE IN BACK OF REFRIGERATOR CAN SLIP
AGAINST THE FILL RESERVOIR CAUSING A PARTIAL BLOCKAGE
OR BECOME CLOGGED WITH ICE.
REMOVE THE ICEMAKER AND INSPECT THE FILL TUBE.
RUN WATER IN TUBE TO ELININATE BLOCKAGE AND CHECK
TEMP IN FREEZER. IF TEMP IS BELOW 0 DEGREES, THATS
OVERKILL AND USUALLY A WASTE OF ELECTRICITY TO KEEP IT THAT COLD, NOT TO MENTION THE FILL TUBE FREEZING UP
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The settings are "relative". Someone with this fridge in Montana may need to run the same fridge with different settings than someone in Texas to get the same temperatures.

Many manufacturers recommend that the fresh food compartment should be 34 degrees F, and the freezer -10 to 0 degrees F. To set this properly, place a thermometer in the freezer (that can display temperatures as low as the desired temperature). Adjust the thermometer for the correct freezer temperature before going on to the fridge. A fully stocked freezer could take 12 hours or more for temperatures to stabilize after making changes to the thermostat. Once the -10 to 0 degree temperature has been achieved, set the fresh food compartment temperature.

Place a thermometer (that can display below freezing) in a 6 (or so) oz flexible plastic cup of water and place on a shelf in the fridge. A glass of water could break if the temperature gets below 32 degrees if the water turns to ice. The water acts as a buffer to rapidly changing temperatures when the door is opened to read the thermometer. If the fridge is "full", allow 24 hours for the temperature to stabilize before making changes.

If the fridge and freezer are empty, changes may be seen in just a few hours or less. Otherwise, wait the 12 / 24 hours for the freezer / fridge compartments.

I hope this helps and good luck!

FREEZER HIGH TEMPERATURE WARNING LIGHT DOESN'T GO OUT.HOW TO CANCEL OR RESET?FOR HOTPOINT FFA74.THANK YOU

Hi - can't solve it but ours has started doing the same - ours will only work if the fridge temperature is selected to 9 C (press the button under ~Ref Temp until cycles round to 9C) then it controls to 9 - if the temperature is set to 5C then it seems to give up and goes back to 15 - don't know why but will investigate more

Adjust the knob to 3 or 4 which would be the midway temperature.

0 would probably be off or close to it. The 7 would be coldest and freeze water.

If this is manual defrost you need to turn it off and defrost it. The frost will keep it from getting cold enough. The buildup is normal from humid warm air when opening the door. You might get a standalone fridge / freezer thermometer (about $5) to tell you what temperature is. The smell may be food spoiling from warm temperature.

It could be a few problems to do with electrics, but try this first:

Red light on for High Freezer Temperature Warning
or freezer not cooling, but fridge is and a lot of noise from compressor.
Also, fridge drain hole blocked, water in bottom of fridge.

This is a common fault in Hotpoint Fridge Freezers and can also happen if the door has been left open or has been a power cut.

1. Turn off fridge freezer, or at least turn down the freezer temp to minimum, though not ideal.
2. Open freezer door and remove all drawers.
3. Remove the back panel on the inside of the freezer. This is held in place with 4 screws, which might be 6mm hex head or star allen head. Pull the panel out.
4. Behind where the panel was, there is a cooling element for cooling, pipes, and below this a temperature sensor. If the fridge freezer is not switched off, then fold together a few layers of tinfoil and wrap around the sensor.
5. Use a hairdryer to slowly melt the ice. Melt it around areas where it appears to be hanging on, such as the corners of the cooling element or bolts, as well as any thin sections below the main block of ice around the cooling element, which will be supporting the main block. Use a plastic ice scraper to remove ice but not near pipes or sensor.
Warning: Be careful using electrics around water & melting ice & drips.
6. Below the cooling element, there is a drip channel & drain hole. If this hole is full of ice, pour a small amound of warm water down, leave for 10 seconds and pour a bit more until clear.
In the fridge, clear the drain hole in the same way.
Warning: Do not pour a lot of water down, as this water drains onto a tray above the hot compressor at the rear of the fridge freezer to be evaporated by the heat of the compressor and the tray will only hold a small amount.
7. When all ice is removed, dry all moisture. Put the shelves back. Close door. Turn on fridge freezer. Turn up the freezer temperature to your normal setting. Turn on fast freeze if available. After 1 hour, check with a thermometer. It should be cold enough after 1 or 2 hours.