Always use an oven bag is used to promote even cooking.
Microwave on MEDIUM (50% power) for 7 to 9 minutes per pound rotating
dish every 15 minutes. Not recommended for turkey over 12 pounds
Use an instant-read thermometer after cooking. Turkey is done when
thermometer reads 180 degrees to 185 degrees F for whole turkey or 170
degrees to 175 degrees F for turkey breast. Insert thermometer through
**** in oven bag into inner thigh for whole turkey or into thickest
part of breast for turkey breast.
For easy slicing, let stand 10 minutes after removing from microwave
oven. To open, carefully cut or **** top of oven bag. NOTE Microwave
directions were tested in 600 to 700-watt microwaves. Higher or lower
wattage ovens may need adjustment in cooking times.
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