<!-- from fixya rte -->How much water do i use to bake a pie - Baking

I do not recommend partial cooking before fully filling the muffin with the filling. Muffins are more likely to cave in and be over cooked. In most cases the bottoms will over cook and the top of the muffin will be undercook. Just bake the muffins with the filling at the same time.

Yes you can no problem. Bake from Frozen for an hour at 350'F.

Better if the crust is all butter! Freeze if and grate it into the flour, add water and cut in with a knife.

Chef Andrew

Hello, James -

You have not stated if the frozen lemon meringue pie is one you or someone else made and froze, or if it is a commercially made frozen pie.

If it is a commercially made lemon meringue pie, it probably just needs thawing before serving. Instructions will be printed on the box.

If the pie is homemade and frozen, it was probably baked before freezing, so all it may need is some thawing.

yes it will

Preheat your oven to 25 degrees lower than the package says. Then take a long strip of foil and cover just the edges of the pie( like a halo). The thawed edges will bake so much faster than the rest of the pie. Then bake it as usual. Just check it every 20 minutes or so. Everyone's oven is different.

90 cakes, 60 pies and 150 muffins. Funny problem for a flat panel tv.

A chicken pot pie is a savory pie made with chicken that has a flaky crust on the top and bottom. Because this crust is not as strong as other kinds of crusts, the pie is usally baked inside a pan.