Why is my grill burning everything

read the mixture instructions
try preheating the oven for the required temperature or when the thermostat turns the light off
insert the cake to be cooked and leave it there for the desired time
Too hot will burn the outside with out cooking all the way through
check the ingredients carefully as if the mixture is too wet ( butter, milk, water all make it wetter than required )
Place the cake in the center of the oven ( not on the bottom shelf or the top shelf)
All these may sound mundane but they all point to getting a good cake result

Oven comes on and off intermittentlyor heats very little:

If the timer feature is activating and you have not touched the timer button at all, this would have to be a failed Electronic Oven Control. The timer button is either shorting at times or closing on its own from heat or moisture. The Electronic Oven Control would need to be replaced to repair the problem.

OrWhy does it take the oven so long to bake?
When the food is taking way too long to bake, it's probably a weak bakeignitor. Replacing theignitorusually fixes this problem, but you probably want to verify that theignitoris the problem before replacing it.Sometimes the oven thermostat or oven sensor can be calibrated wrong, or it may be faulty. If your particular range has an oven that uses an electronic thermostat, and the oven temperature is off by tens of degrees, you probably have to replace it.
On most units that have a mechanical thermostat, you can actually remove the thermostat knob, and adjust the knob to more accurately represent the actual setting of the thermostat. On many models, there's a screw on the back of the knob with a small calibration plate or ring. You can loosen this screw and adjust the calibration plate. Remember to tighten the screw again. If yours isn't adjustable, and the temperature is off by a large amount, you should just replace the thermostat.

OrOven safety valve needs to be checkedwith multi meter ohms / voltage

ALSOTest the Burner Heating Element
The stove's burner heating element is a coil of metal sheathed in an insulator. Electrical current travels through the element. Resistance to the passing of electrical current causes the element to heat up. A precise temperature cannot be set for a burner, instead it is turned on and off repeatedly by the control to the achieve an average temperature. When it is set to a low temperature, the element is cycled on and off more frequently. For high temperatures, the heating element is energized longer with fewer on and off cycles. Some burners have two elements, with the second only being used only for high heat settings.
Before testing the heating element, unplug the appliance or shut off the power at thefuseboxorbreakerpanelto avoid an electrical shock hazard.
When a burner does not heat at all, or only heats up to a lower than expected temperature, the problem is likely to be with the heating element, the temperature control switch, or the wiring. If it only heats at the highest temperature, the problem is with the control or an electrical short, not the burner. If the burner works only intermittently, the problem is likely in the wiring or connectors. To test the heating element, try the following steps.
First, disconnect the heating element from the stovetop. In most cases, this is done by lifting up the burner on the side opposite of the terminals (the part of the burner that disappears under the stovetop). Remove the decorative ring.
Inspect the style of connection. If the burner element has visible blades that fit into the receptacle block, pinch the block with one hand, and pull the heating element free with your other hand. If the terminal block clamps over the element, the housing must be removed and the burner wires disconnected. Unsnap the metal piece or remove the screw that secures the receptacle block and then disconnect the element.
Inspect the heating element. If you find bubbles, warping, or damage to the insulation sheath, the burner must be replaced. If the terminals are dirty or corroded, this can cause poor temperature control, intermittent problems or complete failure to heat. Clean the terminals with steel wool or very fine sand paper to restore good conductivity.
Test theresistanceof the heating element using amulti meter. Set the multi meterto the ohms setting X1 and touch one probe to each of the terminals. A normal reading is typically somewhere between 20 and 120 ohms. The exact reading differs by manufacturer and mode. If the meter reads infinite resistance or the other extreme of the scale, zero resistance, then the element is damaged and should be replaced. If the measured resistance differs significantly from the expected range, the element is probably bad, but if possible, determine from the manufacturer what the actual resistance should be.
To test for a grounded or shorted element, touch one probe to the surface of the burner and the other probe to each terminal in turn. If you get continuity at any time, the heating element is defective and should be replaced.
The reason for my free advice is GOD is good!











Why is the oven temperature incorrect?

The oven temperature controlis usually controlled by a thermostat that uses a capillary and liquid filled bulb. When the bulb's liquid gets heated up, it expands and puts pressure on a diaphragm which opens and closes a switch that controls the gas to the burner. Just set the dial to what you need the temperature to be. Over time, it is possible for your thermostat to lose its calibration. Sometimes, the thermostat sensing bulb comes loose from the holder. If it is out of place, the thermostat may be getting faulty readings. If this is the problem, re-aligning the bulb properly will take care of this problem.Digital display models use a sensor to control temperature. If this is faulty, replace it. Other ovens use a mechanical system to control the temperature.On many models, you can adjust your oven thermostat using a small screwdriver. The adjusting screw is located on the thermostat valve stem. Remove the knob and you'll see the screw underneath it. You want to turn the oven on and run it through at least two cycles while watching a calibrating thermometer in the oven for high and low temperatures. Adjust the screw as necessary to fine tune the temperature.Some models don't have an adjustable thermostat, and you will have to replace the thermostat if you want to resolve the problem.
The oven sensor:works with the oven control board to regulate the oven temperature. If there is an oven temperature problem, this sensor might be defective. The sensor can be tested by using an ohm meter. As temperature rises, the resistance measurement also rises. The manufacturer of the oven sensor determines the correct resistance,Oven temperature problems can be caused by other things,but this is one of the common causes.
Beware on some models nowmost of these ovens they are electronic and they are integrated into the control itself
some different sensor ohm readings at room temp. approx 16 ohms at room temperature and at 350?F it is 29~33 ohms.
Read more:
http://www.justanswer.com/appliance/5xrsf-ge-xl44-gas-oven-oven-ignites-even-when-oven.html#ixzz3YdtiPcn8
The reason for my free advice is GOD is good!

My guess is the heating element has gone. Get online and search your domestic appliance web sites quoting the make / model / serial number etc and see what element is needed. If you are capable of good DIY and know how to isolate the cooker then its not a big job to replace. I've googled your model and the elements are readily available. You don't say where you are but the elements are readily available in UK for between 20 and 30$. I had a similar problem with my double oven and found a suitable height table, covered in news paper, slid the oven out of the unit, changed the element, all done in under an hour. If yours is under worktop then slide onto a piece of board on blocks.

THINGS TO CHECK:

the broil element
is the heating element that is found at the top of the oven and produces a very high heat for broiling. If the broil element isn't working, you should first do a visual inspection for signs that the element has blistered or separated. If the element appears normal then you can check for continuity with a multi-meter. Remove power from the appliance before performing this test. Remove the back panel and locate the terminals for the broil element and inspect the terminals and wires for signs of overheating or damage.If there is no continuity then the element will need to be replaced. If the wires are damaged then they will need to be repaired. If the element is ok then you will need to check the broil circuit to determine the cause. This involves live voltage checks and should only be performed by qualified persons. Components to check include fuses, if the range is equipped, and oven control thermostat or electronic control.Depending on the manufacturer of the element, you will normally read between 19 ohms and 115 ohms


The bake element
is the heating element that is found at the bottom of the oven. Most electric ovens use both the bake element and the broil element in a bake cycle, with the bake element performing 90% of the heating. If the bake element isn't working, the oven may not heat. To help determine if the bake element is defective you should first do a visual check. If the element is blistered or separated then it should be replaced. If the element appears to look normal, then turn the oven on to a bake function for a minute and then turn it off.Check the element for signs of heating and if it is still cold then it may be defective. Disconnect the power and then remove the back panel. First check the wires as they may have become loose or corroded. If the element appears to be fine visually, test it for continuity with a multi-meter.( by placing the each of the meter prongs on each end of the heater element connectors) If the element is burned or no longer has continuity, it will need to be replaced.Depending on the manufacturer of the element, you will normally read between 19 ohms and 115 ohms

The oven safety valve
(also called the gas valve) is the part that ensures that gas is not released until the igniter has reached the correct temperature needed to ignite the gas. While this part can fail, it is uncommon. If the hot surface igniter does not glow you should first verify that you have voltage to the circuit. This is a live voltage check and should be performed by a qualified person. If voltage is lost at the valve terminals then you should verify the continuity of the bi-metal in the valve using a multi-meter.
I offer free advicebcuzGod is so good!


Surface burners
are typically either a coil type, solid type or a ribbon coil as used in smooth top ranges. All of these consist of a heating wire that uses electric current to produce heat. Coil type elements can be checked for continuity by removing them from the terminal block and testing them with a multi-meter.You should also inspect the terminal ends for signs of heat damage or corrosion, and if present, you should replace the terminal block or receptacle at the same time. You will need to remove power from the range to change the terminal block. Solid elements and smooth top elements require raising or removing the main top to gain access. You will need to remove power from the range before lifting the main top. Continuity can then be checked with a multi-meter, once you have removed the wires from the element terminals.

On modern electronic control ranges,the oven temperature sensor
is the part thatregulates the oven temperature. If it is not working properly it could be the reason why the range or oven won't start. This part can be found inside the oven on the rear wall near the top. Most modern ovens will display a fault code if the oven sensor is at fault. If you think the sensor may be the issue you can check the resistance with a multi-meterbut will need to know the correctresistance of the sensor at room temperature. Remove power from the appliance before performing this test.

Sounds like the heating/starter element went out. This item is very delicate and will break if touched. They are used on almost all newer gas appliances. It takes about 3 minutes to check. Turn the oven on and look down near the burners with all of the lights in the room out. You should see a glow for a while, then it will click off for a while and then come back on. If not, then turn off the oven and get a flashlight and look for the starter element to see if it is broken. It is about one inch wide, two inches long, and 1/4 inch thick. If you do get a glow then this is good news, the element is not broken. However, the element operates a thermostatic switch which operates the gas valve. This switch may be broken. The switch and the starter element usually come out together when removed.

see this causes and proceed for fix it. God bless you
Surface Element Switch If the surface element won't work, and there is another element of the same size on the stove, try switching the elements. If it still won't work, the surface element switch is probably defective. The surface element switch can't be tested or repaired, it will have to be replaced.

Surface Element Board If a surface element won't work the surface element board might be defective. Each burner is switched on and off with the help of a relay on the surface element board. If one or more relays has failed the surface element won't work. If two or more burners fail at the same time, this is likely the problem. If only one surface element won't work and the element itself checks out to be good, the surface element board might be defective.

Coil Surface Element If the surface element won't work, the coil surface element might be burned out. Most coil surface elements can be pulled out of their socket and checked with an Ohm meter for continuity. If the surface element won't work, check to see if there is any visible damage to the coils. Also, check to be sure the element is pushed all the way into the socket.

Radiant Surface Element The most common cause when the surface element won't work is the radiant surface element itself. The radiant surface element - or heating element - can burn out similar to a light bulb. If the surface element won't work and it doesn't have continuity, it will need to be replaced. The radiant surface element is not repairable.

Solid Surface Element If the surface element won't work, and the stove has the solid surface element type of heat, it's likely that the solid surface element itself has burned out. The solid surface element works very similarly to other surface elements - inside there is a heating element that glows when electricity is applied to it. As it gets hotter, the heat is transferred to the solid surface element

Terminal Block If a surface element won't work, there may be a problem at the terminal block. The appliance has a power cord which is attached to a terminal block. Over time, the connections at the terminal block can fail and burn open. When this happens, normally all of the surface elements won't work. The solution is to replace any burned wires and replace the terminal block.

Loose or Burnt Wire Connection If surface element won't work, there might be a burnt wire supplying power to the surface element. Sometimes the wire supplying power to the element burns out right near the element itself. Check for this by just looking at the wires leading to the element. If they're burned out it is usually easy to spot.
Incoming Power Problem Although not as common, if the surface element won't work it is possible that the appliance is not receiving proper voltage. Electric ranges require 220 volts of alternating current. If for some reason the appliance is receiving significantly less, the surface element won't work. Check for proper voltage using a volt meter at the socket where the appliance plugs in.

I'm assuming this is an electric stove, since that's what the picure shows. Most electric stoves turn the heating element on and off to regulate the temperature. On high the element is on almost all the time, on low it's off most of the time. The problem is that when it's on, it's on at full power, and sometimes this is enough to scorch things like milk based creme soups.

You can do two things:

First, try using a double boiler. This will put water in the lower pan and help keep the heat lower than with a regular pan. You could also try to find a pan with a very thick bottom, and try that. It might work better.

Hi, For spares try Repair Clinic, go right to the bottom of the page, and there you will find your Jenn Air Spares.

Kind regards David

there is a short for sure, sometimes when the heating element burns out and melts, it touches the metal inside the housing causing a short. inspect the heating elements in the oven(top and bottom). the loud buzzing sound is what a shorting out heating element makes as it melts like a weldin rod, usually because of using tin foil(not recommended)

not related any further then sounds as if you have 2 burner switches gone bad,and actually the front right burner is controlled by a electronic control circuit board part retails for about $160-$200 part number 12002723, and left rear switch about $30 part number 74007841 . uint needs to be uninstalled from counter and parts changed by removing the bottom panel