Wilton cakes n more 3 tier party stand

contact wilton directly

TRy Googling it or try the manufacturer. :-)

These Wilton stand up cakes generally take one box of cake mix. The recipes I eyed seem to call for between six and seven cups of batter, however. Here is a link to a Wilton Garfield recipe (which may disagree with the batter amount I mentioned because of the physical look you are seeking). The pans seem to be of the late 70's vintage.

http://brisbanecaketinhire.com/_pdfs/instructions/novelty/garfield.pdf

I am not familiar with Wilton pans, but as a former professional baker, the main reason for cakes sinking, after baking, is under or insufficient baking. The structure of the cake, which is aerated by the baking powder releasing carbon dioxide to "push it up" or by the inclusion of air during the mixing process, (as in egg sponges or madeira cakes,) needs to be fully set to ensure it stays put as the cake cools. If the structure is not fully baked, as the cake cools the raising agents dissipate and the cake collapses.

Collapsing during baking is caused by fundamentally different reasons, usually as a result of unbalanced recipes.

Hope this helps.

Dear Dennis,
I found a site for you to look at to get cake decorating directions for Wilton TMNT's cake pan.
Go to: slice-heaven.com
and in the search box, type: teenage mutant ninja turtles
then look over and choose your option.
I found other sites but none as cheap or easy.

Cakes More 3 Tiered Party Stand Replacement Plates


You might look into this:

Cake Stand Parts Kits Accessories Cakestackers

take it back to the shop where you got it and ask for a refund as it is not as described
you can contact the manufacturer or distributor and complain to them about the missing parts

think that will be a volt problem you need a convertor fron usa to eng volt