Lincoln Conveyor Oven - 1132-080-A Logo

Related Topics:

A
Anonymous Posted on May 27, 2014

I have a licoln 1000 pizza oven it will cook outside of pizza not bottom why

1 Answer

sibuor

Level 2:

An expert who has achieved level 2 by getting 100 points

MVP:

An expert that got 5 achievements.

New Friend:

An expert that has 1 follower.

Hot-Shot:

An expert who has answered 20 questions.

  • Expert 106 Answers
  • Posted on Aug 21, 2014
sibuor
Expert
Level 2:

An expert who has achieved level 2 by getting 100 points

MVP:

An expert that got 5 achievements.

New Friend:

An expert that has 1 follower.

Hot-Shot:

An expert who has answered 20 questions.

Joined: Jun 14, 2010
Answers
106
Questions
0
Helped
36533
Points
197

Check the fingers especially the bottoms ones , they could be clogged with dirt or pizza particles. just clean them

1 Related Answer

sibuor

  • 106 Answers
  • Posted on Jun 16, 2010

SOURCE: does lincoln 1450 series oven do the same job as lincoln 1000 ovn

The 1450 Lincon and the 1450 digital basically does the same things only that the digital is more advance in that it is has mother board whith digital control. it is more acurate in its sttings eg acurate time and acurate temparature setting. It also can give diagnostic massages within the control.
As for your lincoln 1000 series please try and give me the detailed problems, im sure i can help cause i have over 8yrs experinces with lincoln pizza ovens

Ad

Add Your Answer

×

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1helpful
1answer

There are two elements on oven-both at the top.Grill&Element-I am using the normal oven element but my pizza does not cook through only on the top. How do I bake

Hi Michelle,
You need to preheat a heavy gauge baking tray first and then cook the pizza using the main element only. Also experiment with the position in the oven (eg. high or low).

Also go to. The Kitchn
Jul 19, 2015 • Ovens
0helpful
1answer

When cooking Pizza at 220c the top burns-even though the element is on the top and the pizza in the bottom third of the oven, and the base is uncooked - this also takes 30 minutes to cook?

you are using the broiler to cook it,the upper element is the broiler,the lower one is for the oven,turn on the oven so that the bottom element is on,if it doesnt work,then that is the problem
Jul 19, 2015 • Ovens
0helpful
1answer

Pizza scorching on bottom

This may sound simple but....Do you know for sure the oven temp is 550 (use a thermometer on the stone to be sure) The thermostat may be set at 550 but could be running hotter? I have had this problem in the past with ovens.
1helpful
2answers

Why does food get hard after cooking or reheating in a microwave

It's basically a loss of moisture during the cooking process, to avoid this in a standard oven cook on a lower temp for longer and cover with foil....in the microwave, drop the power setting and always reheat or cook with the food cover with a microwave safe cling wrap or microwave specific cookware with lids.
Hope this helps.
0helpful
1answer

Does lincoln 1450 series oven do the same job as lincoln 1000 ovn

The 1450 Lincon and the 1450 digital basically does the same things only that the digital is more advance in that it is has mother board whith digital control. it is more acurate in its sttings eg acurate time and acurate temparature setting. It also can give diagnostic massages within the control.
As for your lincoln 1000 series please try and give me the detailed problems, im sure i can help cause i have over 8yrs experinces with lincoln pizza ovens
1helpful
1answer

Pizza Not Browning on Bottom Cooking well on top

Hi, this is where a "pizza stone" is good. They are available online or anywhere cooking utensils are sold.
Jan 15, 2010 • Ovens
1helpful
1answer

Large yellow flame, not cooking food thoroughly

I think ill give it a try for you. The gas lines come in thru you cutoff valve then thru you gas valve and on to the burner. right before the burner you will see a bell shape fitting. The gas line is in the center of the fitting and there will be some opening around this fitting That fitting has dust clogging it up. This is where the gas mixes with the air Turn your oven off and blow this fitting out.
0helpful
1answer

Cooking

A good pre-heated pizza stone will help cook the crust better when the pizza is placed right on the stone. As for the cheese burning, check the actual temp. of the oven with a good thermometer.
Not finding what you are looking for?

400 views

Ask a Question

Usually answered in minutes!

Top Lincoln Ovens Experts

john h

Level 3 Expert

29494 Answers

ADMIN Andrew
ADMIN Andrew

Level 3 Expert

66963 Answers

David Spradling
David Spradling

Level 3 Expert

13524 Answers

Are you a Lincoln Oven Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...