I have lost my manual for the big chill

https://www.manualslib.com/manual/999374/Salton-Big-Chill-Icm21.html

Download in pdf

if cooling light is coming on ck to see if chill plate is getting cold after a few minutes , also visually verify that agitator blades are moving mix around and over chill plate

(chill plate is inside round tunnel that mix bars go thru )

You may view the manual at http://www.slashdocs.com/qmwyt/salton-big-chill-ice-cream-maker-icm15-ib.html

You may view the owner's manual at http://www.slashdocs.com/qmwyt/salton-big-chill-ice-cream-maker-icm15-ib.html

Owner's Manual for Salton Big Chill model ICM-1 - LINK

I scanned & uploaded the Big Chill ICM-1 here.

If the outer tub does not chill down, then the refrigeration is gone. CHECK that the airflow from the vents is active and free of obstruction.

If the tub starts to chill but the product tub doesn't get cold enough, you may have forgotten to put the Gin or suitable alcohol transfer medium in the outer tub.

http://www.pickyourown.org/icecream/Salton_Big_Chill_ice_cream_maker_ICM15_IB.pdf

The manual for the Breville Crazy Scoops - complete with recipes - is available for download at http://www.breville.com.au/ssl/cms/files_cms/ICM15.pdf

I bought one new, and it had a great recipe for Kiwi fruit ice cream, using kiwi fruit and oranges. I can't find the recipe book. You make just over 1 l of fluid ice cream mixture, the bowl must be pre=frozen for at least 15 hours, just put the liquid in the machine and crank the handle in quarter turns (the square outer box helps measure this!) every 5 min for the first 30 min, and then half turns every half hour or so.