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lisa ward Posted on May 20, 2014
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Can you freeze horseradish sauce and how long it keep?

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fggmplus

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  • Expert 179 Answers
  • Posted on May 20, 2014
fggmplus
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Does the sauce have anything other that pure horseradish?

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0helpful
1answer

Can you freeze pasta sauce

Yes. I do this all the time. I make my own or sometimes freeze jar sauce if there is more than i can use at one meal. I use zipper freezer bag from quarts to gallons depending on the quantity I intend to use at a given meal. be sure the sauce is cooled completely before bagging. I let mine cool to room temperatre (if i made my own) or pour the remainder of the jar or can directly into a bag. Be sure to label and date the product. Be specific if you plan to freeze a variety of sauces as I do.
Dec 31, 2017 • Cooking
tip

Perfect party dips, all made easy in a slow cooker

The best part about a slow cooker is that all you have to do is drop the ingredients in and let them simmer for hours.
Here are some of my favorite dips to make for a get together in my slow cooker.

Spinach and Artichoke - Cook on high for two hours

24 oz. frozen Spinach
2 8 oz. package Cream Cheese
1 cup shredded Parmesan
2 cups Mozzarella
2 14 oz. cans Artichoke Hearts Chopped
1 small Onion diced small
1 Tsp. Garlic Powder
1 Tbs. Horseradish
1 Tsp. Chili Powder

Bacon Cheese Dip - Cook for three hours on high

1 Package Bacon, cooked and chopped
1 16oz Package Cream Cheese
4 Cups Shredded Cheddar Cheese
2 Teaspoons Worcestershire Sauce
1 Teaspoon Hot Sauce
1 Cup Half n Half
1 Teaspoon Minced Onion
1/2 Teaspoon Dry Mustard
Salt to taste


Caramel Apple Pie Dip - Cook for five hours on low
5 cored, skinned and chopped Granny Smith Apples
1 Teaspoon Cinnamon
1 Teaspoon Allspice
1 (14 Oz.) Container Fat-Free Caramel Dip


Buffalo Chicken Dip - Cook for three hours on high, add cheese at the end
1 lb cooked chicken, shredded (can be store bought rotisserie)
8 oz. cream cheese, cubed
1 cup ranch dressing
3/4 cup Frank's Red Hot Wing sauce (The wing sauce is thicker and hotter than the regular)
2 cups shredded cheddar cheese

on Oct 14, 2013 • Cooking
1helpful
1answer

Can I freeze cooked pasta in sauce?

Yes, you can. I cook my lasagne noodles, drain them, and then make the lasagne, layer by layer, with sauce and cheese, then freeze them for later use. I later take them straight from the freezer to the oven, and 45-50 minutes later dinner is served!
Apr 07, 2016 • Cooking
0helpful
1answer

Can I refreeze pork if I added BBQ sauce. I smoked it first

Yes, you can re-freeze it, but I would not leave it frozen for more than a couple weeks.
Jun 22, 2015 • Grilling
0helpful
2answers

Can I freeze hors d' oeuvres with cream cheese wrapped in flour tortillas?

I would say "yes".
Things that don't freeze well, according to Deborah Taylor-Hough, author of Frozen Assets: Lite & Easy (Champion Press, 2001), are egg-, milk- or cream-based sauces, instant rice, raw salad ingredients, dishes with dried toppings (store the toppings separately), mayonnaise unless it's mixed in and used as part of a sauce, cottage cheese, hard-cooked eggs and fried foods, which will lose their crispness.

The key is how you store and freeze them...go to the attached link:
Frozen assets Have appetizers waiting for unexpected guests
Mar 01, 2015 • Cooking
0helpful
1answer

Freezing sauces

Sure!
I make sauces (and soups) all the time, get them to room temp, and then pour or scoop into gallon ziploc bags (or whatever size you choose). Label/date them with a sharpie, and put them (one or two) flat on a cookie sheet in the freezer until solid. They are then easily and neatly stackable in the freezer. I tend to stand them zipper-side-up for easy access.
Yum... Gotta love having sauces on hand!

More ziploc freezing...
1) Whenever I make mashed or whipped potatoes, I tend to make extra, and freeze it to thicken sauces and soups. Just open the ziploc, cut out a couple scoops with a spoon, so as not to slice the bag, rezip the bag and put back in freezer.
2) I also freeze some cookie doughs in ziplocs. They are chewier after being frozen (especially choc chip cookie dough).
Happy cooking and baking!
Jun 21, 2014 • Cooking
0helpful
1answer

Can cranberry sauce be frozen

Simply, yes.
If the sauce is whole-berry sauce the texture when thawed again will be off, because the ice crystals will have ruptured the berries, but jellied cranberry sauce should be fine, though might be a bit watery when thawed.
0helpful
3answers

What is wasabi? When I order sushi, they ask if I want wasabi. Should I try it?

Wasabi is a condiment that is in the horseradish and mustard family. It comes from a plant that grows in the river valleys in japan. It's very strong and hot and can be felt in the nasal passages.

It's really tasty with sushi but try it in small amounts until you are sure how well you tolerate it.

Feb 25, 2013 • Cooking
0helpful
1answer

Can you give me some examples of condiments? My dietician said I can use them to add flavor to my food . What does she mean?

Your dietician is right. Some condiments are low in fat and calories and really help to brighten up a plate of healthy food. Just be careful as some condiments contain a lot of oil or sugar.

Here are some example of condiments:

- Relish, Ketchup, Chili sauce, mint sauce, horseradish, chutney, mustard, soy sauce, wasabi, salsa.

Jan 10, 2013 • Cooking
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