Takes a long time to start

It appears to be programmed to do that. It would be part of a logic processor.

https://www.google.com/search?q=Napoleon+IR3-1+propane+insert.+Fan+takes+20+minutes+to+finally+start

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restore previous good restore point

usually this is a cam position sensor I have found this problem many times by replaceing the camshaft position sensor I believe this will solve your problem if this is helpful please leave good feedback

sounds like the starter solenoid is going bad take starter off take to local part store they can check for free

cam position sensor

I have the exact same issue.
I brought it to the dealership and they expect the problem to come from the AC control unit.
800$CA piece + 2hours (which in fact take 20 minutes to hook).
The does the exact same thing!
We still have this issue so if you figured it out, please let me know.

[email protected]
Jean

It might be over heating. If there is a lot of dust
inside of the back of the T.V. you should take it outside and blow it out with an air compressor.

good luck

popping noise is an indicatior of a bd board. if the unit power light still lights amber, it probably the main board else the power board a circuit or two may have been fried. both boards need to be examined. questions, email me

This is the picture tube. If you check shops you can find one that has a picture tube restorer. If they run just the cleaning process it will buy you some time. This is good some times for up to a year

For the turkey, should be between 20 - 25 minutes per pound. About 20 minutes per pound for the ham, if memory serves. This is after your smoker comes up to temp and you start to see smoke from your smoke chips/chunks.

At about 20 minutes per pound, take the temp of the ham and turkey with a good instant read meat thermometer.

Also, I generally don't use water in the water pan for hams and turkeys, but that is a personal preference. If you put water in your pan, it'll probably take a few more minutes per pound.

Pat