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* Model? Check side plate or post picture so I can check.
* Usually leaks are at the bearing seal(s). Replace.
* Frequent seal changes (less than 1-3 months). Replace bearings and seals.
* Check shaft near bearing seals for pitting (rust) that will damage seal. Remove and have a machine shop refurbish part. If possible; replace whole part and bearings. (or rebuild gear box.)
* Call your Hobart service rep for a quote.
* Check and replace lost oil as needed until machine is rejected (inspector, quality control, maintenance, etc.) Be careful oil does not get into food product.
Aloha, ukeboy57
Honestly, get someone in that knows Hobart mixers. The a200 is an amazing machine, but you will need to strip the entire gearbox apart to get to the bearings. Take this from someone who works for Hobart :)
Do not heat up you have to strip the gear box but not all take the top gears off but look what you are doing its got to go back the same way or it won't work you have to take the worm gear off and then you can take it out from the back but if you can't do it get in touch with **** at x bakery in Haywood and ill sort it for you hope this helps it is a big job sorry
Drive it out with a punch and hammer. It's best to take the planetary off the machine so you can support the shaft. If not it puts a lot of unnecessary stress on the bearings and other parts.
Sounds like the keys in the shifting sleeve may be sheared. The transmission will have to be disassembled and checked for broken parts. Check www.hobartservice.com for your local Hobart office.
The Hobart H600 is a 2 horse power, 60 quart mixer, it can be used for many things in the kitchen. It can be used to make about any kind of food that needs mixed, wiped or kneaded. It works well in a pizzeria for all facets of making pizza from the dough, to shredding the cheese with an attachment, to a restaurant that makes mashed potatoes and fresh bread, to a full service bakery.
However, the biggest thing that you need to know is the capacity of the machine. As overloading the machine can cause damage that may be costly and take a technician to fix. I do not know what attachments you currently have so I will go over a few of them.
The main attachments are a Wire whip, Flat beater, and Dough hook. There are three different types a "D" wire whip (has many wires and is evenly spaced) this is used to whip egg whites, whipping whip cream, etc. The "C Wing" (has six tines in it) is used for items that are heavy for the D wire whip, like whipping potatoes or icing. The last is the "I" whip is similar to the D wire whip just with less tines. The flat beater is used to mashing or mixing examples are mashed potatoes before they are whipped, cake mixes that do not require whipping, batters and icing. The Dough hook is used for kneading dough examples are pizza dough, bread dough, etc.
The biggest thing when using your mixer is to know its capacity for the material that you are mixing. All though this is one of the bigger machines it still has limits. You should refer to this the following link for the capacity of your machine: https://my.hobartcorp.com/resourcecenter/ProductDocumentation/F-7701.pdf
There are also a few attachments that can be put on to the No. 12 attachment hub. A few of these are a vegetable slicer-grater and meat grinder.
more than likely you have an electrical problem,loose wire, bare wire.
check your cord then open up the back see if you have a bare wire or see if you can spot a black spot were it may have arked
sorry to hear of your misfortune,im a hobart tech and i can tell you right off the bat it would be almost impossible to tell you the solution unless i seen the mixer.be more specific about the noise and where you think its coming from,if its in the transmission i could walk you thru it but it would be a task.first thing to check is that there are no cracks on the mixer.all speeds work?1-2-3.
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