Gemco Brand heat resistant glass

I can't answer your question but clearly if there is any metal in the construction of the coffee pot it should not be heated in the microwave oven.

Ceramic coffee pots aren't intended to be heated in order to make the coffee. The coffee is either made in them by adding hot water or made in another utensil and poured into the coffee pot for serving and perhaps kept on a gentle hotplate in the meanwhile. Glass coffee pots are treated in a similar way.

Metal coffee pots and jugs can be used on the stovetop even though it isn't a good idea except for "cowboy coffee" when dry ground coffee is scorched in the jug before pouring on boiling water; steel is best for this.

I have used all manner of glass, ceramic and metal coffee pots and jugs on the stovetop but always using a heat diffuser - two layers of perforated steel with an airspace in between.

A coffee maker is a different thing and must be heated fairly vigorously. I find an old electric percolator is still the superior method of making coffee.

Most of the time that GE attaches any type glass to hot metal these days they use silicone seal. It is uses to attach glass cooktops into the metal frame of the cooktop. Get a tube of GE clear silicone seal and glue the glass around the complete edge getting a good seal and contact at the glass edge and metal panel. Let it dry 24 hrs before reassemble. The silicone seal turns to rubber when dry and is quite heat resistant. It won't stand up to direct flame but should hold your glass well.

Yes you can, magnetic induction stoves are working with anything metalic.

Glass ones work best, but any heavy metal will also work. Heavy gauge not heavy weight. The lighter metal tends to bend and warp after a lot of use. If the bottom of the pans are not absolutely flat, these stoves will not heat the pan very well, which is why the glass cookware is the best to use, since it will not warp.

A spoon in the coffee the cup had metal parts

Here is the paper with the info on how to use and care for the Micro-Perk coffe pot.. Hope this helps you as much as it helped me :)

plz specify the brand name & model no of the microvave to get specific answer

No you should not use a glass kettle or glass type pots on a ceran top stove. Always use metal flat bottom kettle and pots. When buying a metal kettle make sure that there is no gap between the bottom of the kettle and the surface of the ceran top. Some metal kettles have an indentation on the bottom. This does not work well on the ceran top.
Hope this helps.

Here's the recommended cookware for glass top ranges:

Aluminum and Copper - have good heating characteristics, but may leave metal transfer marks on the glass.

Stainless - may take longer to heat and may not heat as evenly (some stainless has a copper liner to aid in heat transfer). More resistant to leaving metal transfer marks.

Baked Enamel - great heating characteristics, provides uniform heating and resists marks on glass surface.

Cast Iron - NOT recommended due to the weight of the metal. Can cause potential cracks or breakage.

Now, any reference to metal transfer marks are merely disclaimers from most manufacturers that the potential exists that the cookware could leave marks on the stove surface. Using a good cook-top cleaning product after the surface cools will aid in removing any of these marks. This does not mean this cookware should not be used.

All cookware used on glass cook-tops should have flat bottoms. There should be no ridges, grooves, or warping. This creates an uneven heat transfer between the pan and surface and can potentially cause the glass to break. Most manufacturers will not honor a warranty where it can be determined that the consumer used the wrong cookware.

Make sure you wipe up any spills on the stove surface that contains sugars or milk. These ingredients (if allowed to burn on the surface and are not cleaned up) will eventually cause damage to the glass surface by either removing the finish or leaving pits and cracks. Wipe up all spills AFTER the surface has been allowed to cool using a non-abrasive cleaning rag or sponge. The green scrubbing pads are considered non-abrasive and CAN be used. DO NOT use steel wool or SOS pads! A small straight blade razor can be used to remove stubborn items by gently scraping in one direction. I don't believe you can use any cleaning product that contains ammonia either.

All of this information can be found in the owners manual that came with the appliance. If you don't have a user/owner's manual, post back with your model number and I'll see if I can locate it for you. I hope this helps you.

Cast iron cookware is NOT recommended due to the weight and the potential damage it can cause to the glass top surface. There's nothing better than a good old-fashioned cast iron skillet that's been broken in over a number of years of use, but they are better suited for gas ranges rather than electric. I hate it. I have several cast iron skillets that I only use on the outdoor grill, because I currently own a glass top electric range.

Aluminum bottom pans and copper bottom pans heat well, but can leave metal transfer marks on the cook top surface. If the marks are cleaned after use with an approved stove top cleaner, you shouldn't have any problem retaining the condition of the glass surface, however. Stainless Steel seems to offer good resistance to metal transfer, but takes a little longer to heat than aluminum or copper. So...you have somewhat of a trade off. Baked enamel cookware seems to be the best recommendation because it heats wells and causes the least amount of damage to your glass top surface.

IMPORTANT: Make sure the bottom of your cookware is FLAT. If your pans are warped or bowed, this can cause uneven heat transfer on the heating elements and potentially cause the cook top to crack. Most manufacturers will not replace the top if it still under warranty if it is determined that your cookware caused the problem.

A little over kill, but I hope this helps you.