I don't know how to calibrate my coffee grinder

SOURCE: don't know how to use Mr.Coffee IDS57 coffee grinder

Typically you load in the beans, replace the cover and then either press down on the entire cover or the black knob on the front of the cover. I would hold the lid down with your other hand just to be safe. Grind for about 4-6 seconds depending on how strong you like your coffee (the longer you grind the finer the coffee will be...this means STRONGER)

SOURCE: My Solis coffee grinder does not go a fine grind any more. We

Hi
Your grinder adjustment ring inside has its tabs broken. Contact Baratza at 877-701-2021 and they should be able to help get a new one.

Sulejman Sulejmani

• 138 Answers
• Posted on Feb 12, 2011

SOURCE: calibrate sm 90 coffee grinder burrs

Grinding setting is one simple operation but requires bit patience:

1. Turn on your grinder and continue setting to fine while burrs are spinning, you stop when you hear metal to metal touch sound(burrs maximally closed finest grinding)
2. From that point go back quarter of revolution and mark the spot where you stopped with marker to body of grinder and setting plate with one line
3. Grind little amount of coffee only to fill one sector of dosser than test it at your machine (if it leaks too fast and with yellow color of cream you should go to more fine>><< if it does not leak from the filter holder or it leaks very slow you go to in opposite way.
4. You test grinding few times bit after each reset of plate grind little amount and take that in one other pot (that will provide to have pure new granulation)
5. After setting measure the grounded coffee that comes out from dosser it should be about 7 grams, better measurement you can get if you measure 10 doses in one place because you don't get never same amount from 6 sectors of dosser.

PS: the pump pressure of coffee machine should be from 8 to 10 bar and steam pressure should be from 1.1 to 1.5 bar> depends on type of coffees you use.