Is it okay to refreeze meat

No, it's not safe to refreeze thawed meat.

Not a good idea. Do so at your own risk.

DO NOT EAT OR REFREEZE. THROW FOOD AWAY.

Yes, that would be okay. I do that all the time with my meat.
Thanks -Oscar

NO WAY.cook it first then refreeze it.if you slice (into portions) meat up and put it in gravy it will taste really good.and last for about 6months in airtight bags.i cook mine rare as i like it that way.

Yes, you can refreeze it but it will freezer burn and maybe a bit more tough and have less flavor....you will just have to cook it more throughly...

heatman101

Sure. This is Ok. It will not harm the meat or your health. The quality of the meat will diminish, slightly, but that is all. It is perfectly safe to refreeze the meat.

it may take upto24 hours to settle to -18C,remember it has to cool right through the food in the freezer,as well as the walls.also if the food went soft, it is spoilt......cook meat asap then refreeze.

check the damper door vent assembly located between the freezer and refrige compartments and make sure its not frozen open so as to let cold air in all the time,adjust the temp in the refrige and the door should open and close with adjustments,if not then damper door motor assy or the electronic control board is defective that supplies power to this door

Have u checked the thermostat setting? Set it as u usually do and if indeed the door was left open, then try shutting it down for(unplug) 10-12 Hrs and see if behaves normally after wards(set the thermostat too).

If not then have the thermostat replaced.....sodeep