Cappuccino coffee out of wrong spout

Yes

Link to manual


Milk may not be frothed optimally. In these cases simply turn the flow regulator as shown in the figure.
Turn the regulator 2-3 times to perform a quick maintenance.
Note: If the assembled regulator is missing, replace it with the other 3 regulators provided.
There is a pump
English version of manual pages 101 to 149

your aerochhino milk frother motor has gone .

If you don't perform the milk cleaning process for 21 days, the machine will blocked you from dispensing milk product.

The common cause is that the frothing connection is faulty. You can look at the Guide to clean the Jura frothing connection, or try this. Take some bicarb or vinegar, dissolve in 400ml luke warm water, select cappuccino maintenance under the options, or press the milk button. Run the complete mixture through then. Run about 600ml of plain water through the spout. Turn the sport from froth to milk and back every 10 seconds.
If this does not work, then there may be a need to decal the machine.

If you are looking for a manual, you can contact Jura Capresso directly. If you are just looking for directions for making a cappuccino in general:
Brew the espresso.
Use the steam wand/frothing element and a pre-chilled frothing pitcher (the pre-chilling is optional, but it is considered good form) to steam about 1/4 to 1/2 cup of milk.
A true cappuccino does not involve pouring all of the milk directly into the espresso - you would use a spoon to take about two spoonfuls of the top of the steamed milk and place it on top of the espresso.
You can sprinkle cinnamon, use a cinammon stirring stick, or pour cinnamon cappuccino flavoring on top of the cappuccino for good form (but this part is optional).

Enjoy!

-Tha Mp3 Doctor

I have a PDF of the user manual if you want me to e-mail it to you. In the meantime, here is my Wiki Manual (BTW, pagan, the machine does make hot espresso or cappucino, but it doesn't froth per se like a regular espresso machine - it just heats the milk internally and dumps it into the espresso):

General Directions for Making Iced Cappuccinos
- Place carafe on top of drip/tray grate with handle touching right front of ICAPP – the ice fill lines should be visible when looking at front of unit
- Turn “milk knob” to OPEN position, and open lid of ICAPP
- Remove milk container, espresso collector, espresso spinner cup and cover
- Put espresso collector back in place with two plastic teeth facing front of machine
- There is a stepped fill line inside water reservoir that measures off 1,2, and 4 cups
- Fill water reservoir with either 1,2 or 4 fill line cups – do not overfill to avoid damaging the electronics
- Add espresso grounds to espresso spinner cup
- Line up teeth of spinner cup cover with spinner cup so that the cover locks into place
- Fill milk reservoir with 3 oz of milk per cup of iced cappuccino that you plan to make – there is a fill line that measures off 2 cups or 4 cups
- Fill carafe with either 2 cups worth of ice or 4 cups, depending on how much iced cappuccino you plan to make
- Press down on lid and turn milk knob to HEAT postion
- Turn ICAPP on using the ON/OFF button – it will begin to heat – takes about 5-6 minutes (HEAT light will stay on during this process – doesn’t make noise or steam for several minutes)
- When READY light turns green, turn the milk knob to the DISPENSE MILK position – your espresso and milk will start dispensing
- Unit turns itself off automatically when ready – takes several minutes

the coffee portion of the knob only allows the instant coffee to be added to the mixing process, then when the knob is turned to the milk selection, the milk is frothed and the instant coffee is added and dispensed into a container under the dispenser area on the front of the machine......Hope this helps.