I have started from ground zero by adding water before plugging in...still no green ready light.
SOURCE: I have a waring pro 12 cup coffee maker but no manuel.
Most of them will make any amount of water you put in.But I would remen 2 to 4 cups.
SOURCE: Waring Pro Coffee Maker has a water flow problem
Basing on personal experience (you can find more on Google probably), solutions are:
On percolated (filter) coffee machines:
Check water temp, if water temp is insufficient , most common is scale heating element , faulty element, faulty thermostat.
Check
if water is dripping right at the center of the filter, if it is
dripping on one side because the orifice is clogged, that can result in
weak coffee.
Coffee blend not well distributed on filter basket.
On Espresso machines:
Check water temp, same as filter coffee machines (thermostat element, scale on heating chamber).
Ensure that coffee is filled correctly in the filter cup (fill at level), and well pressed.
Ensure that the coffee mixture that you are using is not too coarse, buy the apposite one for espresso.
Ensure
that you are not leaving the machine brewing for a time that is too
long, and Italian coffee cup is very small, approximately one regular
shot.
On the hob moka pots (espresso, Moka and Bialetti type):
This
are the trickiest ones, you need art and practice to get a good
espresso with a Moka, but when you learn, the result is better than
what you may get with an home electrical espresso maker.
The frame
on the hob must be not too strong, and the mixture coarse but well
pressed, with water at level tag, or you will get a weak coffee.
On Mokas a good strategy is keeping hob at minimum, and turning up the flame at top when coffee starts coming out.
French and turkish cafetieres:
Ensure that you put enough coffee, water hot enough, and that you left the infusion enough time to get a strong coffee.
Note: insufficient pressure and clogged lines on electric machines never give you a weak coffee, exactly the opposite.
Not pressed mixture always gives weak coffee, but too much pressed mixture may give you coffee with bad taste.
SOURCE: We have a waring pro wc1000 coffee maker and it
If you've never done a decalcification, do one. A decalcification basically means that you're running vinegar and water through your coffee maker to get rid of calcium build up, which can cause your coffee maker to run very slowly, or not at all.
You always want to do a "1/3 white vineger to 2/3 water" solution--meaning that if you have a 10 cup coffee maker, you want to fill it 1/3 of the way up with vinegar (3 cups), the rest with water. If you have a 12 cup coffee maker, you want to do 4 cups of vinegar, fill it the rest with water. And yes, it DOES have to be white vinegar--the other vinegar types don't do anything for calcium ;)
You basically just brew the vinegar/water though your coffee maker, and you might have to do it 2-3 times before it will be completely fixed--most companies recommend that you run the vinegar/water through your coffee maker once ever 1 to 2 months to prevent things like this from happening, so if it's already happening, you may have to do it more.
And always remember--after you brew a pot of vinegar/water through your coffee maker, brew a regular pot of plain water through it afterwards, or your coffee will taste like vinegar! lol
If all else fails, you can always contact Waring customer support - their phone number (according to their website, www.waringproducts.com ) is 1-800-4WARING (1-800-492-7464)
Good luck! :)
SOURCE: Waring pro coffee maker water dripping into pot upon filling with water and not hot
Your temp switch needs replaced
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