SOURCE: broiler element
Its an on or off thing. No way to control the flow of electricity.
The elements are bigger than necessary to heat the unit quickly, the problem you have is a bad thing with food that burns easily but a good thing that makes these units come up to temp so quickly after turning on.
Unfortunately the only thing you can do is put more space between the element and your food or use aluminum foil (not suggested, its too close to the burners).
Eventually the contacks will fail (unless you are one of the lucky ones).
Good Luck
SOURCE: Rotissere Toaster Oven Just Stopped Working
the problem is internal and it might be the fuse or the thermostat
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