Cuisinart TOB-30 Toaster Oven with Convection Cooking Logo
Posted on Apr 25, 2009

WHY CAN'T I BAKE A FROZEN MARIE CALLENDER CHICKEN POT PIE IN A TOASTER OVEN? (THE DIRECTIONS SAY I CAN'T.)

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  • Contributor 1 Answer
  • Posted on Jun 11, 2013
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Joined: Jun 11, 2013
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I do it all the time. It works just fine. I wish I knew why they said not to. I didn't read that on the package until I had done it a few times. I guess what you don't know won't hurt you.

  • carmen portilla
    carmen portilla Sep 13, 2013

    thats awesome i am going to try tomorrow :) do i use the same instructions as in a regular oven?

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2 Related Answers

Anonymous

  • 5 Answers
  • Posted on May 30, 2008

SOURCE: broiler element

Its an on or off thing. No way to control the flow of electricity.

The elements are bigger than necessary to heat the unit quickly, the problem you have is a bad thing with food that burns easily but a good thing that makes these units come up to temp so quickly after turning on.

Unfortunately the only thing you can do is put more space between the element and your food or use aluminum foil (not suggested, its too close to the burners).

Eventually the contacks will fail (unless you are one of the lucky ones).

Good Luck

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Anonymous

  • 12 Answers
  • Posted on Feb 24, 2009

SOURCE: Rotissere Toaster Oven Just Stopped Working

the problem is internal and it might be the fuse or the thermostat

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Broiler element

Its an on or off thing. No way to control the flow of electricity.

The elements are bigger than necessary to heat the unit quickly, the problem you have is a bad thing with food that burns easily but a good thing that makes these units come up to temp so quickly after turning on.

Unfortunately the only thing you can do is put more space between the element and your food or use aluminum foil (not suggested, its too close to the burners).

Eventually the contacks will fail (unless you are one of the lucky ones).

Good Luck
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