Kenmore Elite Stainless Steel 40" Dual Fuel SelfClean Range with Sealed Burners and Elec Convection Oven 75603 Logo
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Vonda L MacFarlane Posted on Oct 15, 2013
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Kenmore oven take a long time to heat up, but bakes just fine once it reaches temperature. Is there anything I can do to speed up the heating process?

  • Vonda L MacFarlane
    Vonda L MacFarlane Oct 17, 2013

    The oven seems to take longer than most ovens to heat up, sometimes 20 min, so I didn't know if there's any adjustments I can make or if anything should be replaced?

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2 Answers

Lakeland Appliance Service

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  • Kenmore Expert 323 Answers
  • Posted on Jan 06, 2015
Lakeland Appliance Service
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It's a large oven. You should allow 40minutes to PROPERLY preheat any large oven. remember, you want to heat the metal walls to temperature, not just the air space inside. Otherwise you lose the air temp as soon as you open the door. A proper preheat takes quite awhile and is most important for items such as cookies, cakes, breads and pizzas. (and scones)

Hungry Tradie

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  • Expert 92 Answers
  • Posted on Oct 18, 2013
Hungry Tradie
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Start earlier?
>> check all elements for current,
check seals
check temperature calibration (allowed to be 15% ie 180 can be 153 or 207 Celsius!) no wonder Margs' scones cook faster at her house :-)

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5 Related Answers

Anonymous

  • 833 Answers
  • Posted on Nov 28, 2008

SOURCE: Kenmore Ultra Bake Oven Won't Heat Up

Turn the breakers off and wait 10 minutes and then on.  If this doesn't clear the problem, you'll need an electronic timer module.  Electrical spikes cause problems like this.

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TheMobilian

Dan Webster

  • 8221 Answers
  • Posted on Feb 26, 2010

SOURCE: Oven appears to start, takes forever to preheat,

This is what I would do: I would unplug the range and connect my test cord to your range cord. I use an ammeter along with my test cord to read the amp draw of the bake ignitor. If it cannot get above 3.5 amps I know the ignitor is bad or weak. Since the oven is working that means there is a good circuit. In order for the safety bi-metal to open the amp draw must reach 3.5 amps or better. So to me I am thinking bad ignitor. To get to it I remove the door oven racks and bottom, I then remove the flame spreader and unplug the quick connect to the ignitor. I remove the burner and ignitor and replace the ignitor on a work bench. I am too old to be bending over and trying to do any parts replacement inside an oven. LOL. I have a training film which shows how the silicone carbide ignitor works HERE. Post a model number and I may have a service manual, do not forget to rate the answer.

If you need further help, reach me via phone at https://www.6ya.com/expert/dan_73bbd84fe1d95b61

Testimonial: "This advise seems right on. Thanks for your fast and detailed advise. Steve"

Anonymous

  • 43501 Answers
  • Posted on Apr 07, 2010

SOURCE: Kenmore Gas Oven doesn't heat

Hi,
Here is a tip that I wrote that will help you with that problem...

The ignitor for your burner has faied...

http://www.fixya.com/support/r3663023-oven_not_working_or_oven_not_heating

heatman101

Anonymous

  • 1 Answer
  • Posted on Jun 08, 2010

SOURCE: My Kenmore oven, model 790, displays and beeps the F10 Fault

June 8, 2010
Same thing happened to mine this morning....cut the circuit breaker for a hour....open oven and let it cool....
mine stopped, finally. Dont know if its a long term fix yet.. but at least it stopped the beeping.

Anonymous

  • 1 Answer
  • Posted on Aug 09, 2010

SOURCE: kenmore model 790.9621 electric stove error code

it is the bake relay sticking--on the eletronic oven control board.i tried to buy the relays but,no luck.must buy the eoc board-great engineering

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Broiling and baking element in my electric oven are not heating.

Hi.

If both broiling and baking element are not heating, then the most common fault causing the problem is a defective temperature probe.

The probe is located inside the oven cavity.
On most ovens there is only one temperature sensor, connected in series on the circuit from electroning oven control to elements. The probe will control both baking and broiling element, opening the circuit when limit temperature is reached.
When the probe fails, it will affect both baking and broiling function.

The temperature probe is tested reching the probe, cutting or disconnecting its wiring, and testing the probe at room temperature, with a multimeter set on impedance at Rx1. If the multimeter reads no continuity (circuit open), then the probe must be replaced.

If the temperature probe is good, then parts that may be responsible for the fault are oven electronic control and wiring. Having both elements failing at the same time would be rather unusual.

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Amana Convection Oven - Not heating in normal bake mode, but works otherwise

I will say that is the control board that is not working properly. Have you try to unplugged for phew minutes?, this will reset the current settings. If not, I will star replacing the control board. Good Luck!.
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My Kenmore Elite oven will take over an hour to preheat to 350 degrees and never does get done preheating.

There's a few things that can cause this.

1. Check to see if the both that Bake and Broil elements (burners) are heating up. Check the Broil element in Broil mode.

- during pre-heat the Broil element gets cycled on and off for short time durations to speed up the heating. If the Bake element is not working, then the oven will heat, but very slowly and never reach high temperature.

2. If the elements are both working, then it's possible that you have a bad temperature sensor.

- this is a temperature dependent resistance device that should measure 1080 ohms at 70 deg F (room temp).

3. If #1 and #2 are ok, then the problem is with your oven clock/control unit. We rebuild these at fixyourboard.com.
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When set to bake eg: 350 degrees the audio alarm will indicate it's reached temp but the oven is 50- 75 degrees lower. Must wait another 15 min for it to reach the proper temp. Have tried to adjust the off...

If you are monitoring the oven temperature with an analog style thermometer you may actually be ok, but seeing the thermometers slow reaction time.
Some newer ovens actually do pre-heat beep prior to reaching temp in an effort to conserve eelectricity.
A good home test is to try your oven at several different temps to see if there is any variation in internal temperature. Try it one day on 300, the next at 375 and another day at 450. Give your analog style thermometer time to catch up (usually just about 15 min) and leave it on for a half an hour to see if the temp maintains.
Also Beware of aluminum foil AND THE NEW OVEN LINER MATS as they can alter oven performance bay absorbing and blocking the ovens natural heat radiation and convection air flow currents that happen in all ovens, not just convection models.
Another interesting fact is that older ovens used a thermostat in them that operated much like your thermometer and was very slow to react making the oven typically about 100 degrees hotter than where the customer set it. This was just a fact of life before the advent of electronic temperature management and became noticeable when people began trying to bake older "hand me down" recipes in the newer ovens with less than stellar results.
You can mimic the older oven performance by preheating the oven about a hundred degrees higher than called for and after it reaches temp, re-set it to the correct temperature and put the items in right away.
If you find your temperatures fluctuating ask your servicer to replace first the temp sensor and as a last resort the control board as this part is usually pretty expensive.
Good Luck with this!
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Kenmore Oven (model 3627361190) underheats when baking.

Double check the sensor. It should ohm at 1150. Look for a frayed wire on the sensor.
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