Perfect party dips, all made easy in a slow cooker

A rice cooker is specifically designed for cooking rice and may not be suitable for preparing complex dishes like beef stew. Rice cookers typically have a simple on/off mechanism that doesn't allow for the same level of control and versatility as a stovetop or slow cooker.
However, some modern rice cookers come with additional features and settings, such as a "steam" or "simmer" function, which might allow you to prepare simple stews or soups. It's essential to consult the user manual that came with your specific rice cooker to understand its capabilities and limitations.
If your rice cooker has a steam or simmer function, and it is made of materials that can withstand cooking with liquids and high temperatures, you might be able to prepare a basic beef stew. Still, keep in mind that the results may not be the same as using a dedicated stovetop pot or slow cooker, as rice cookers are not designed for complex recipes.
Always prioritize safety and follow the manufacturer's guidelines when using kitchen appliances for purposes other than their intended use. If you're unsure about using your rice cooker for beef stew, it's best to opt for traditional cooking methods like using a stovetop or slow cooker to ensure the best results and safety.

Ingredients Recommended Hamilton Beach® Product:
Slow Cooker - 5 or 6 Quart Size

• 3/4 cup white vinegar
• 1/4 cup ketchup
• 1/2 cup frozen chopped onion
• 1 teaspoon chopped garlic
• 2 cans (14 oz. each) beef broth
• 1 teaspoon sugar
• 12 ginger snap cookies
• 2 envelopes (0.8 oz. each) brown gravy
• 1 (4 to 5 lbs.) boneless chuck or bottom round roast

Directions

1. Combine all ingredients, except the meat, in the slow cooker. Stir well.
2. Add the meat and stir well to coat.
3. Cover and cook on preferred setting:
   • Low - 10 hours
   • High - 5 hours

-Visit www.foodsafety.gov for more information.


Serves: 8-10 German Style Pot Roast Recipe Find More Recipes for Slow Cookers from...

It is already a slow cooker. You just add your ingredients and plug it in and wait patiently, because it takes a longtime to cook in a slow cooker. I have one.Usually 10-12 hours.

You should try to avoid filling your slow cooker all the way. Most manufacturers suggest leaving 1-1.5 inches of space to allow sufficient room for the foods to simmer during cooking. This will eliminate any occurrences of bubbling over during the simmering process, keeping your counters clean.