I'm in the market for an anvil and have read about cast iron ones from China. I am tempted to buy once because of the great price. Would you recommend them?

no engine told or VIN ???? or country. sold new.
we can;'t see damage blind
NONE SOLD USA 2006 ,ENDED 1991
car repair is 100% eyes on , hands on work.
find a shop as them to look./
who knows what is there 16 year old.
what is this silencer (air cleaner filter box?) the word EXHAUST not said.
Manifold get cracks where/? (guess all over)
what means gelding. (a bad act on a horse)? LOL ;-)

yes, you meant WeLDING exhaust manifold fails
will if rusty old CAST IRON that act does fail not done by a pro.
best is buy new manufold
or
some cars have junk class super thin cast iron manifolds
and will crank no matter what you do.!!!
a real steel manifold is best.buy one


my jeep here, old, had SST manifold I6, 4.0Liter (top quality )

and loved to crack, the true cause was the exhaust tube header clamp to rear of engine block was broken.
and new one cracks in 10k miles,
the tail pipe is super long on this truck and swings hard.
my cure was to make camp 3 times stronger, I welded up myself
and went 250km miles and no failures
one more cause is the engine AFR air fuel ratio is way wrong
and exhaust manifold glows red hot. (oops, true cause here)
that also melts the CAT it glowing red hot too.
found bad FPR and super rich fuel mix.

daihatsu ( a cheap car ,.no?_)
\WIKI FACTS

is this the China clone version of this car? sold there up to 2012/?

tered mark of "China FAW". From September 1986 to 2009, it sold over 1.5 million units in that country. It also provided the basis for countless unlicensed Chinese copies, often depending on fibreglass moldings taken from the second generation Charade. Production ended in 2012.
GEN 4 ENDED YEAR 2000
AND LAST AND BEST?

In 2003, the Charade name was resurrected in Europe, Australia, and South Africa, on a rebadged version of the Daihatsu Mira (L250). It was positioned one market segment below its previous generations and was available as a three- or five-door hatchback with a 1.0-litre inline-four engine. It has since been discontinued in Australia in 2006, due to Toyota retiring the Daihatsu nameplate there. The L250 series of the Daihatsu Mira was produced for other markets until 2007.

SO IS THIS 1.0l ENGINE?

Dear friend,
you can have a look at https://www.jewelerstoolsmall.com
my cast machine buy from this site 2 year ago.

I prefer cast iron. Cast iron heats more evenly and retains temperature better. If they are falling apart from rust, junk them. If they just have surface rust and no holes, all you have to do is brush them with a steel brush at high heat. Wipe them off with a wet rag and then rub it with an onion to provide a teflon layer. if it is really heavy rust, spray oven cleaner on them and hose off. After use or for storage, clean them and then wipe them down with a cooking oil soaked rag. The oil will reduce rust build up.

Don't..... just rinse with hot water and dry them, the blackening is otherwise known as "seasoning" and protects it from rusting, left to soak or washing with soapy water will rust the cast iron...... if this happens you need to remove as much rust as possible by scrubbing with salt and a cut (half) potato, then wiping with vegetable oil and "seasoning" in a hot oven (do this a few times, the oil will evaporate and bake-on a protective film) think of the edges of your favourite roasting pan....... well used/cared for cast iron will almost certainly look totally black.

I have the Tramontina Gourmet Cast Iron Covered Braiser
and love it. You can read some reviews of it here:
http://gcos.info/1232/tramontina-gourmet-cast-iron-covered-braisers-review/

Ensuring that a Cast Iron Skillet stay "Rust Free" is to keep it "Seasoned". Wash with little soap and hot running water. Then pat dry... then onto the stove top it goes for 2-3 minutes for complete drying. Have a paper towel with "some, not a lot" of shortening or vegetable oil on it, ready. Once the 2-3 minutes on the stove top is complete, Keep the stove on... rub your oiled paper towel, all over the warmed up pan, then take a dry paper towel, and wipe evenly - removing excess oil. Place on the stove top once more before storing away, for about another 2 minutes.
Store with the lid and place another dry paper towel inside the pan, while storing.
Do this, and your cast iron cookware will outlive you!

The best answers you can get from those ones who already purchase it. Click here Amazon com brinkmann grill (seller with most reviews) and read the reviews. I hope this was helpful. cheers

yes it is true, the heat transfer will be to great and will crack or explode the glass. definately not recommended.

you can check below website if you wanna buy branded one.
http://www.shopping.hp.com/webapp/shopping/store_access.do?template_type=landing&landing=notebooks

And if you wanna buy china assembled one the you can check out in the market because such types products do not have exact price in market so.

Thank you,