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Posted on Apr 14, 2009
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I dont know how to make coffee - West Bend 58030 Coffee Maker

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  • Posted on Apr 14, 2009
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Water Level ////Amount of Ground Coffee

42 Cups --2 ½ Cups
36 Cups-- 2 Cups
30 Cups- -1 ¾ Cups
28 Cups --1 2/3 Cups
24 Cups --1 ½ Cups
22 Cups --1 ½ Cups
18 Cups-- 1 ¼ Cups
12 Cups --1 Cup

1. With basket and stem removed, fill coffeemaker with COLD water to desired level using the cup markings on inside of coffeemaker as a guide. Do not make less than 12 or more than maximum capacity of the coffeemaker at one time.
2. Place stem into heating unit in bottom of coffeemaker, then put basket on stem. Spread the recommended amount of ground coffee evenly into the basket. See chart. Use regular electric perk grind coffee or coffee ground for all coffeemakers. Do not use drip or finely ground coffee as flooding of the basket can occur.
3. Turn cover in place on coffeemaker. To reduce coffee spills, especially if coffeemaker is tipped over, make sure cover has been turned clockwise until it is completely secured in the handle slots. (Note the arrows on the cover for correct turning.) The cover temporarily reduces coffee spilage if coffeemaker is tipped over, so care should be used when moving coffeemaker.
4. Place coffeemaker on a dry, level surface. Attach cord to coffeemaker and plug into a 120 volt AC electrical outlet ONLY.
5. Coffeemaker stops perking automatically. (Each cup of coffee requires about 1 minute brewing time) Serving light will glow when coffee is ready. Before serving, use a hot pad to remove cover, then carefully remove stem and basket from coffeemaker as coffee and grounds are HOT. If not removed, bitter oils from the coffee grounds will drip into coffee. Replace the cover making sure it is completely secured into the handle slots.
6. Coffee will remain at serving temperature as long as coffeemaker is connected to outlet. (if you have an insulated coffeemaker, the sealed-air insulation will keep coffee hot for up to two hours without electricity.) To serve, place cup and saucer under faucet and press down on handle. If a continuous flow is desired to fill a carafe, lift handle straight up until it locks into open position. When approximately one cup of coffee remains in coffeemaker, disconnect from outlet.
TO MAKE MORE COFFEE: If another pot of coffee is desired right away, partially fill coffeemaker with cold water to reset the thermostat. Pour out water, refill with cold water and repeat steps 1-6.
TO HEAT WATER FOR INSTANT BEVERAGES: Plain water may be heated in your coffeemaker for use with instant beverages. Simply fill the clean coffeemaker with cold water to the desired cup level, and then place the stem and empty coffee basket in place. Using the stem and empty basket will heat the water more uniformly. Secure cover in place and plug coffeemaker in. Heat water until perking stops and serving light comes on. Unplug coffeemaker when less than 1 cup remains. Other than making coffee or heating water, no other liquid should be heated in coffeemaker as damage to heating unit can occur.
When coffeemaker is used to heat water only, the metal inside will discolor which is normal and does not affect performance or the water heated in the coffeemaker. Refer to Special Cleaning Instructions in this manual for removing discoloration as well as mineral deposits, which form inside the coffeemaker when heating water. If these deposits are not removed, pitting of the metal inside may occur and result in damage to coffeemaker. Refer to the cleaning your coffeemaker section

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  • Posted on Apr 17, 2013
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Go To Wawa... approach coffee area, find desired flavor. Now go to cup area and get a cup of the size you choose, place cup under coffee brewer nozzle and pull handle down and toward you. Turn off handle as coffee level in cup approaches lid. Now find needed condiments for you coffee such as sweetener and creamer, put in whatever you desire. Find lid for cup, this may be tricky as there may be more than one style of lid, ask for help if needed. Now place lid carefully on cup and push down with one hand while steadying cup with other hand. Proceed to cashier and make payment...you are now ready to enjoy your coffee.

  • Anonymous Apr 17, 2013

    Go To Wawa... approach coffee area, find desired flavor. Now go to cup area and get a cup of the size you choose, place cup under coffee brewer nozzle and pull handle down and toward you. Turn off handle as coffee level in cup aproaches lid. Now find needed condiments for you coffee such as sweetener and creamer, put in whatever you desire. Find lid for cup, this may be tricky as there may be more than one style of lid, ask for help if needed. Now place lid carefully on cup and push down with one hand while steadying cup with other hand. Proceed to cashier and make payment...you are now ready to enjoy your coffee.

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  • Posted on Apr 14, 2009
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Add cold water to the coffeemaker, to your desired level. Maximum water level must remain 1/2" under bottom of filter basket. Place filter basket in machine, making sure that the bottom of it's shaft is seated in it's depression in the machine.
For each cup of water, add 1 heaping tablespoon of ground coffee to the filter basket.
Plug the machine in & turn it on. Perking should start within a few minutes. When perking ends, in about 20 minutes, the coffee is ready. You also don't have to make a full pot if you don't need it, as your machine will work with as little as 12 cups. Enjoy.

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