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Coldest setting is the one fully clockwise. Correct setting for it is the temperature that you feel is correct for your needs and environment.. Start with a "4" setting and see if that works for you.
maybe the fridge is set on a colder setting and if that's not it then stick it on the lower shelves and that might help from not freezing because are fridge is the same way when it is stuck by the coolant fan
On the fresh food side you have it set at the proper temperature. Most thermostats have a scale from 1 to 7 or 9. If you set the thermostat at 5 this equates to about 37 degrees. Thermostat do lose sensitivity after a while and need to be replaces. The switch inside the thermostat wears out and the sensing bulb sometimes loses the fluid inside the sensor and the thermostat stops controlling temperature. So sounds like you have it set properly.
You can do so but the freezing temperature may not be as good on a standard fridge specially for frozen foods as the mini is mainly meant for emergency foods and beverages.
This is a drawback of most mini-fridges. Start by defrosting everything. Then fill ice cube trays with water and keep lowering the setting until the water freezes. Just go a little lower, no more. Fridge should not freeze food. If the fridge stays closed all the time food will freeze. Also if the freezer element gets ice buildup it must be defrosted. Not automatic like home fridge. Most kids today weren't born when the last fridges that had to be defrosted were in service.
It sounds as though your thermostat is not cycling your compressor off causing it to run until the point of freezing. If you sit and listen, you will hear it hum. If it never stops humming, 9 times out of 10, the power outage shorted your thermostat.
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