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If your ice cream maker freezes and stops turning after only 20 minutes, there may be a few reasons for this. Here are some things to check:
Freezing temperature: Make sure that the temperature in your freezer is set to the correct temperature (around 0°F or -18°C). If the freezer is too warm, the ice cream maker may not freeze the mixture properly.
Mixture consistency: Make sure that the mixture you are using is not too thick. If the mixture is too thick, the ice cream maker may struggle to turn the mixture and freeze it properly.
Overfilling: Make sure that you are not overfilling the ice cream maker. Overfilling can cause the mixture to overflow and prevent the machine from freezing the mixture properly.
Motor issue: If none of the above solutions work, there may be an issue with the motor of the ice cream maker. In this case, you may need to contact the manufacturer or a professional repair service to diagnose and fix the problem.
As for turning on the furnace and power in your Hitchhiker II trailer, you may need to refer to the owner's manual or contact the manufacturer for specific instructions, as the process may vary depending on the model and year of your trailer.
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https://www.youtube.com/watch?v=1omBOtffaxY
Jul 23, 2011 - Uploaded by About.com
An ice cream maker is a fun way to make a simple DIY dessert. Learn how to create homemade ice cream and discover other simple dessert recipes: http://ow.ly/... ... Need to report the video? Sign in to report inappropriate content. Sign in. 208,560. 413 ...
I have the manual and recipes scanned. First it wouldn't let me post a PDF so I converted it to JPG. Then it limited me to 500K/page so I resized them. I added all of the pages and it then said it the solution must be between 3 and 10,000 characters and gave me no way to add characters. If you still want it, you can email me at [email protected]
1. Pour 7 glass jars (42 oz total) of fresh pasteurized milk (whole or skimmed) into a high-sided saucepan.
2. Heat the milk until it boils (203F) and starts to climb to the side of the saucepan. Boiling will make the yogurt firmer,
3. Remove the pan from heat and allow the milk to cool to room temperature (95F)
4. Strain the milk into a pitcher
5. Stir in 1 glass (6oz) of natural yogurt with some of the strained milk in a separate bowl until the yogurt is dissolved and you have a smooth mixture (Freeze-dried Yogurt Starter can be used here as well).
6. Mix the room temperature milk very well with the smooth mixture as prepared above
7. Pour the mixture into the seven jars, and place the jars - without the lids - in the yogurt maker
8. Cover the yogurt maker with the clear cover.
9. Plug into the power outlet and let it sit still for 6 hr (whole milk) or 8 hr (skimmed milk)
10. Unplug when the time is up. Remove the jars, put the lids on, and refrigerate at least 3 hrs
GO TO EURO-PRO.COM AND ON THE LEFT YOU WILL SEE AN AREA FOR HELP. ENTER THE MODEL NUMBER SM409 AND IT WILL TAKE YOU TO A WINDOW WHERE YOU CAN DOWNLOAD THE INSTRUCTION MANUAL.
Unfortunately they do not appear to support your model online - you can contact them and ask for a replacement;
http://www.euro-pro.com/europro/feedback.aspx
Hope this helps :)
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