Popcorn sticks to kettle

Treat Time Model TPC-603

Turn on light and popcorn buttons, for 2 minutes to heat up the popper's kettle.


Then turn off the popcorn button, this stops the turning gears while loading oil and popping corn.

Warning the stainless steel kettle will be hot. Might want to wear an oven mitt.
1 tablespoon of oil (I use coconut oil) and 1/3 cup of popping corn. This makes est. 6 to 8 cups of popcorn.

NOW turn on the popcorn button so the gears start turning, this turns a wire on the bottom inside the kettle to keep the kernels from sticking or burning to the bottom.

If making multi batches, during the process it states in the manual to allow it to cool 5 to 10 minutes. I normally pop 3 to 4 batches and then let it cool down.

When finished popping, turn off both the light and popcorn buttons.

The instructions say make sure kettle motor is plugged in. Turn unit ON with switch on crown of machine. Allow unit to run for 3-5 minutes to heat up kettle. Turn unit off. Add 2 teaspoons of your favorite popcorn cooking oil to the kettle. Then add 1/4 cup of popcorn kernels to the kettle. Turn the unit on and close the door. When popping sound slows down turn the unit OFF. Flip the kettle over with the crank handle to empty the kettle. Repeat process until desired amount of popcorn has been popped.

Normally that is caused by too many kernels used. It pops too fast and jams up in the kettle. It could be a problem with the kettle though. Call 920-347-9122 for help with it.

http://www.concessionpalace.com/concession-tutorials/P-60_60_Special_Uncle_Walts-1866_2085_2086_2656-popcorn-machines.pdf

Make sure you use CORRECT oil and amount and that STIRRER is moving.

The only real solution is to put less kernels in kettle - it pops so fast that it jams up and burns. Adding a little more oil usually helps as well.

Please call Nostalgia electrics at 1-920-347-9122 so we can help you get the piece you need.

this happens if you put took much in at a time

When Popper Has Popped Corn Just Before.
1. Pour the properly measure amount of Oil into the kettle.
2. Wait about 45 seconds - or until the Oil in the kettle starts to smoke slightly.
3. Pour the contents of the properly measured corn cup (kernels plus popcorn salt or Flavacol) into the kettle.
4. Wait about 2 1/2 minutes. If you are using a pan on the stove without an agitator, you must constantly shake gently. When the crackling noise of the popping corn is no longer heard, dump the kettle and empty it completely.
5. Repeat if needed for more popcorn.
6. When you are finished popping, turn off the kettle agitator switch (if you have one) and turn off the Pilot light/ heat switch.
7. After the machine has cooled enough so as not to be dangerously hot, wipe the outside of the kettle with a soft damp cloth. This helps prevent a heavy build-up of the Oil.

TIPS
- Bagged floss keeps a day or two, depending on the humidity
- Use bags to make and display cotton candy in advance - use cones for immediate sales
- Unless you're experienced, it's best to turn off the motor to refill the spinner head
- If machine will be used more than 20ft. from power source, be sure to have an adequate extension cord

Popcorn popper is approximately three weeks old and now the popcorn clogs up in the hopper (cooker pot), the gear quits turning, and we have to pry the popcorn out. It worked perfectly when we first got it and now it is nothing but a pain to use. We tried several popcorns, cooking oils and amounts of oils, but the problem continues. I noticed the small spring located on the lower shaft doesn't cover the entire shaft. Is it supposed to be longer? Your prompt reply for a solution would be greatly appreciated or we will have to return the unit to our local retailer where we purchased it.