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Anonymous Posted on Mar 09, 2013

What is a recipe for this ice cream maker - Ice Cream Makers

2 Answers

kumaransekar

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  • Contributor 40 Answers
  • Posted on Oct 20, 2013
kumaransekar
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Ingredients

Serves: 8

  • 3/4 cup (185g) sugar
  • 1 cup (250ml) milk
  • 1/4 teaspoon salt
  • 2 tablespoons unsweetened cocoa
  • 3 egg yolks, lightly beaten
  • 60g dark chocolate, chopped
  • 2 cups (500ml) thickened cream
  • 1 teaspoon vanilla essence
Directions

Preparation:10min > Cook:30min > Ready in:40min

  1. Combine sugar, milk, salt and cocoa in a saucepan over medium heat, stirring constantly. Bring to a simmer.
  2. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid then return the contents of the bowl to the saucepan. Heat until thickened, but do not boil.
  3. Remove from the heat and stir in the chopped chocolate until the chocolate is melted. Pour into a chilled bowl and refrigerate for about two hours until cold, stirring occasionally.
  4. When chocolate mixture has completely cooled, stir in the cream and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.

kakima

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  • Master 102,366 Answers
  • Posted on Mar 09, 2013
kakima
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What make and model is "this" ice cream maker?

  • Anonymous Mar 10, 2013

    It's made in Australia brand name tempo think its the 1st model

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5 Related Answers

Anonymous

  • 84 Answers
  • Posted on Jun 19, 2007

SOURCE: Cuisinart ICE-20 Automatic Frozen Yogurt 1.5 Quart Ice Cream Maker - no instructions or recipes :(

http://www.cuisinart.com/share/man/82_man.pdf That link is the instructions and some recipes.

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Anonymous

  • Posted on Jul 07, 2008

SOURCE: RECIPE BOOK FOR RIVAL GC8250 SOFT SERVE ICE CREAM MAKER

i have a rival gc8250 soft serve icecreme maker and lost my instructions book and the recipe. i can not use this machine with out this book please help me .

Anonymous

  • 1 Answer
  • Posted on Jul 10, 2008

SOURCE: how do you make ice cream with the k-tel Quick Chill ice cream maker

K-tel International is in Winnipeg, Manitoba, Canada. I also just got the same machine with no manual. I phoned them and they are sending me one in the mail. Just go to their website; go to "contact us" and phone or email them. They were very helpful.

Anonymous

  • 8197 Answers
  • Posted on Dec 27, 2008

SOURCE: recipes for hb 68220 ice cream maker

Here is a link to the manual. You will find the recipes starting on page 8.

http://useandcares.hamiltonbeach.com/files/840120600.pdf

Good Luck and Please Rate FixYa!

ThaMp3Doctor

ThaMp3Doctor

  • 8597 Answers
  • Posted on Mar 17, 2009

SOURCE: ice cream not firm

The freezer bowl is sensitive. Go ahead and thaw it out until you can hear the liquid swishing around inside - usually letting warm water run through it is sufficient for thawing. Then refreeze the bowl, making sure the bowl is sitting flat/level in the freezer. When making ice cream with this unit, letting the freezer bowl sit out for even 20 minutes can unfreeze it enough so that you only get sludge. Do not remove the freezer bowl until you are immediately ready to pour the ingedients into the bowl. You can even pre-chill your ingredients by letting the ingredients sit in the freezer for about 15 minutes - although I have found that this usually has the opposite effect of what you have just experienced --> the ingredients usually freeze up so fast that the mixing paddle is no longer able to turn.

Good luck!

-Tha Mp3 Doctor

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