How do you make tea eggs? what kind of tea do you use?

i don't know. you may like to experiment. try one egg and
add a tea spoon of vinegar. next egg, try olive oil, then salt.

You took the time out to ask that question on fixya? Why not just politely talk to your server, or do you have to little to do?

In some cases it is. depends on the tick. and if it's for humans or animals. Best get a known repellent for humans

there are many kinds of dish warmers available to buy or hire:
most company's use tea light heaters or water heaters.
Tea light heaters work by having a number of tea lights under the food to keep it hot. there are also electric warmers available but they require a power source.

While not all tea is made of the same plant, there is one main tea plant and it is called Camellia sinensis

2 eggs, 2 cups all purpose flour, 1/2 cup vegetable oil or 1/2 cup ( 1 stick) margarine or butter melted, 1 3/4 cups milk, 1 T. granulated or brown sugar, 4 tea. baking powder, 1/4 tea salt.
Heat waffle baker. Beat eggs with wire whisk or hand beater in medium bowl until fluffy. Beat in remaining ingredients just until smooth. Pour about 2/3 cup batter onto center of hot waffle baker. Bake about 5 minuted or until READY light goes off. Remove waffle carefully. About 3 1/2 cups batter.

Makes 10 4-inch Belgian waffle squares.

It's December, so you may not still be looking, but you put in 1 tea bag in each side for 1/2 pot of tea, or 2 tea bags in each side for a full pot. If you are using loose tea (tastes better - I just buy Lipton), then you put in 1 Tablespoon in each side for a 1/2 pot and 2 Tablespoons in each side for a full pot. Hope this helps!